COMPREHENSIVE ANALYSIS OF FLORAL SCENT AND FATTY ACIDS IN NECTAR OF SILENE NUTANS THROUGH MODERN ANALYTICAL GAS CHROMATOGRAPHY TECHNIQUES

Water shortage and optimal pattern of field cropping cultivation: Addressing economic and environmental concerns in Qazvin Plain, Iran

Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles

Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee.

Specific Applications of II–VI Semiconductor Nanomaterials-Based Biosensors for Food Analysis and Food Safety

Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil

SPME and Chromatographic Fingerprints in Food Analysis

Signal, Not Poison-Screening Mint Essential Oils for Weed Control Leads to Horsemint

Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying

Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus

Hybrid Microcapsules for Encapsulation and Controlled Release of Rosemary Essential Oil

LC-GC×GC-TOF MS/FID: A POWERFUL MULTIDIMENSIONAL TECHNIQUE FOR AUTOMATED AND RELIABLE CHARACTERIZATION OF COMPLEX SAMPLES

Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products.

Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria

Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization.

Essential Oil Trunk Injection Into Orchard Trees: Consequences on the Performance and Preference of Hemipteran Pests.

Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil.

Aromatic potential, quality and antioxidant activity of saffron grown in Morocco

METHOD DEVELOPMENT AND OPTIMIZATION FOR MONITORING PROBE EXHALED BREATH METABOLITES USING PARALLEL MS-BASED ANALYTICAL PLATFORMS

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

Influence of drying plant material on yield, chemical composition, antioxidant and anti-inflammatory activities of essential oil extracted from the Tunisian Cupressus sempervirens leaves.

Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis

Chemical, biochemical and volatile profiles of saffron (Crocus sativus L.) from different growing areas of Morocco

QUALITATIVE SCREENING OF CATALYTIC PYROLYSIS WOOD-OIL BY MEANS OF GC×GC-TOFMS AND SOFT IONIZATION

Development and characterization of alginate@montmorillonite hybrid microcapsules for encapsulation and controlled release of quercetin: Effect of clay type

Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science

The effect of ethanol/water concentration on phenolic composition, antioxidant, and antimicrobial activities of Rosmarinus tournefortii de Noé hydrodistillation solid residues

Phenolic profiles of non‐industrial hemp ( <i>Cannabis sativa</i> L.) seed varieties collected from four different Moroccan regions

Weapons against Themselves: Identification and Use of Quorum Sensing Volatile Molecules to Control Plant Pathogenic Fungi Growth

Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS.

Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review

Study of the Cosmetic Potential Uses of Plants from Mayotte as Skin Care Agents through the Screening of Their Biological Activities

Encapsulation of Vitamin C by Glycerol-Derived Dendrimers, Their Interaction with Biomimetic Models of Stratum corneum and Their Cytotoxicity.

Added Value of Biophysics to Study Lipid-Driven Biological Processes: The Case of Surfactins, a Class of Natural Amphiphile Molecules

ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus Sativus L.)

Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco

Solid-Phase Microextraction—Gas Chromatography Analytical Strategies for Pesticide Analysis

Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes

A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments

Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential

NOVEL APPROACH FOR VOLATILE PROFILING IN FOOD ANALYSIS

STUDY OF COCONUT OIL SPIKED WITH NAPHTHALENES AND BENZO[A]PYRENES COMPOUNDS BEFORE AND AFTER REFINING BY LC-GC×GC–TOFMS/FID

Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis).

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

ENHANCED FOOD SAFETY AND QUALITY ASSESSMENT THROUGH HYPHENATED AND AUTOMATED SAMPLE INTRODUCTION COUPLED TO GC×GC.

Changes in the Profile of Hypercholesterolemic Fatty Acids in Cow Colostrum During the First Days of Lactation

Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?

Comprehensive two-dimensional gas chromatographic platforms comparison for exhaled breath metabolites analysis.

Synthesis and Activity of Ionic Antioxidant-Functionalized PAMAMs and PPIs Dendrimers.

Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil.

Study of a new strain of Fusobacterium which could inhibit L. monocytogenes in Herve cheese

Geranium macrorrhizum, a potential novel companion plant affecting preference and performance of Myzus persicae on sweet pepper

Development of asymmetric liposomes to mimic plant plasma membrane using cyclodextrins as lipid carriers Influence of phospholipid fatty acid chains

Carbohydrate-carbohydrate interaction drives the preferential insertion of dirhamnolipid into glycosphingolipid enriched membranes.

Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector

Indication of the role of efflux pumps that may explain the reduced sensitivity to tebuconazole and reduced sensitivity to fengycin and surfactin in V. inaequalis

Rapport d'activités RQLab - Année 2021

The Versatility Of HiSorb-GC×GC-qMS To Explore Brewed Coffee Volatiles

Comparison Of High Concentration Capacity Headspace Technique For Brewed Coffee Characterization Follow By GC×GC-MS

Cell wall influences immune response to the elicitor surfactin in Arabidopsis thaliana

Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one) in baked red jujubes by HS-SPME-GC-MS/MS

GC and GC×GC based approaches for the molecular characterization of complex matrices related to alternative energy sources

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

Cinnamomum zeylanicum Essential Oil Formulation with Poly(propylene imine) Dendrimers with Surface-Grafted Glycerol: Release Kinetics of trans-Cinnamaldehyde and Germination Inhibition Effects.

Fluorescent probes to study the perception of the elicitor surfactin at the plant plasma membrane

Preparation of New Glycerol-Based Dendrimers and Studies on Their Behavior toward Essential Oil Encapsulation

HS HCC Techniques In Combination With Multi Cumulative Trapping and GC × GC qMS Followed by Machine Learning to Explore the Impact Of Packaging On Coffee Brew Aroma

EXPLORING THE SCENT OF SILENE BY TD-GC×GC-MS

HISORB-GC×GC-QMS A POWERFUL MARRIAGE TO EXPLORE BREWED COFFEE VOLATILES

Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept.

UTILISATION OF REVERSE COLUMN SET FOR MINERAL OIL QUANTIFICATION IN FOOD.

Montmorillonite nanoclay based formulation for controlled and selective release of volatile essential oil compounds

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.

Ameliorative or corrective effects of Fig “Ficus carica” extract on nickel-induced hepatotoxicity in Wistar rats

Sample preparation strategies for comprehensive volatile fingerprinting

Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

Contribution of Biobased Dendrimers in the field of Cosmetics

GC and GC×GC based approaches for the molecular characterization of complex matrices related to alternative energy sources

Modulation of Plant Plasma Membrane Structure by Exogenous Fatty Acid Hydroperoxide is a Potential Perception Mechanism for their Eliciting Activity

Use of Essential Oils and Volatile Compounds as Biological Control Agents

Prunella vulgaris L. seeds: a promising source of lipids, proteins, and original phenolic compounds presenting high antioxidant and anti-inflammatory activity

Bioactive compounds from hemp (<i>Cannabis sativa</i> L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS² analysis

Bacillus sp.: A Remarkable Source of Bioactive Lipopeptides.

Screening of pyrolysis oils from plastic by GC×GC-PI-TOFMS and GC-VUV

How biophysics can help to understand biological mechanisms of surfactins

Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry

Efficiency of fatty acid-enriched dipteran-based meal on husbandry, digestive activity and immunological responses of Nile tilapia Oreochromis niloticus juveniles

Antioxydant activity, oxidative stability properties of Colza oil, comparison of mechanical agitated and ultrasonic extraction on green tea catechins of Camellia sinensis L.

Study on Key Aroma Compounds and its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts

WORLD OF CHEMISTRY » - RETOUR D’EXPÉRIENCE D’UN PARCOURS LUDIQUE DE MINI-JEUX DANS UN COURS DE CHIMIE À L’UNIVERSITÉ

Assessment of the growth of Listeria monocytogenes in Belgian artisanal cheeses and investigations on factors governing it

Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems

Development of a new tool for pest management in fruit arboriculture using essential oils applied by trunk injection

Fungal volatile organic compounds, can be used to develop aflatoxin-specific sensors?

Multiple-Cumulative Trapping: A Fascinating Option to Enhance Headspace Profile

A qualitative and semi-quantitative study of volatile organic compounds released by mycotoxin-producing strains of Aspergillus flavus.

Mineral Oil Contamination in Food: A Comprehensive Journey beyond the Hump

MICROWAVE ASSISTED SAPONIFICATION FOLLOW BY LC-GC-FID AND LC-GC × GC TOFMS/FID FOR MOSH AND MOAH DETERMINATION IN DIFFERENT DRY SAMPLES

FOOD CONTAMINATION WITH MINERAL OILS DETERMINED BY GC×GC-TOFMS/FID

Hyphenated chromatographic techniques and miniaturized sample preparation: powerful tools for food quality, authenticity, and safety

Les huiles essentielles dans les thérapies contre le cancer

Sources of contamination of raw milk butter with Escherichia coli during processing

Protoplast: A Valuable Toolbox to Investigate Plant Stress Perception and Response

Detecting life outside our solar system with a large high-contrast-imaging mission

Multi-Cumulative Trapping HS-SPME-GC-MS in combination of with a novel data handling software for quality and geographical origin classification of virgin olive oil

Bio-specific Au/Fe3+ porous spongy nanoclusters for sensitive SERS detection of Escherichia coli O157:H7

Toxic effects of a mixture of five pharmaceutical drugs assessed using Fontinalis antipyretica Hedw.

Essential oil-based bioherbicides: human health risks analysis

Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds.

Des molécules cargo biosourcées pour diffuser des principes actifs

Les huiles essentielles : applications en agronomie

Boar taint detection - Development of sensors for rapid on line slaughterhouse detection of boar taint an approach based on the analysis of VOC profiles

Influence of sodium alginate concentration on microcapsules properties foreseeing the protection and controlled release of bioactive substances

Characterization by GC/MS-FID and GC/MS-HS-SPME and Insecticidal activity against Callosobruchus maculatus (Fabricius, 1775) of essential oils and powder of Xylopia aethiopica (Dunal) A. Rich from Senegal

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning.

Development of asymmetric liposome to mimic plant plasma membrane

Brief insight into the underestimated role of hop amylases on beer aroma profiles

Essential oils for applications in agronomy, what's new?

QUANTIFICATION AND CHARACTERIZATION OF MINERAL OIL IN FISH FEED BY LC-GC-FID AND LC-GC×GC-TOFMS/FID.

HYPHENATION AND MULTIDIMENSIONALITY AS SAMPLE PREPARATION ALLEYS IN MOSH AND MOAH ANALYSIS

Development and validation of methods using solid-phase extraction, offline derivatization and UHPLC-ESI(+)-MS/MS for the quantification of estrogenic compounds at ultra-trace levels in different types of water

Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds

Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes

Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities.

Exploring the capability of the HiSorb probe for characterization of volatile and semi-volatile compounds in brewed coffee by GCxGC-qMS

Activités antioxydante et insecticide d’huiles essentielles de Mentha arvensis L. du Sénégal

Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software

Enhancing the volatile profile at sub-ambient temperature by using vacuum-assisted HS-SPME. Case study on fish spoilage

Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages

Advanced Analytical Techniques in Food Analysis.

Use of Essential Oils and Volatile Compounds as Biological Control Agents

Multi-Cumulative Trapping HS-SPME to enhance the volatile profile of extra-virgin olive oil

A rapid and efficient method for dialkyl ketones and sterols determination in fat

Biological Roles & Evolution of Triterpenoids in Holothuroids

Etude phytochimique et biologique de deux plantes médicinales de Côte d’Ivoire : Lantana camara et Lantana rhodesiensis (Verbenaceae)

Survey of phenolic acids, flavonoids and antioxidant potency between figs peels and pulps: Chemical and Chemometric Approach

Mineral oil saturated and aromatic hydrocarbons quantification: Mono- and two-dimensional approaches

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Past, present, and future trends in boar taint detection

Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose

Biopesticide trunk injection into apple trees: a proof of concept for the systemic movement of mint and cinnamon essential oils

ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Impact of irrigation during flowering and fruit growth on fruit yield and quality of the cactus Opuntia spp.

Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions

LC-GC×GC-ToFMS/FID: a powerful technique for MOSH and MOAH quantification and characterization

Interaction avec les membranes biomimétiques de la peau et effet cytotoxique

Multi-Cumulative Trapping HSSPME to enhance the volatile profile of extra virgin olive oil

Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)".

Vacuum-assisted headspace SPME under sub-ambient temperature for the analysis of fish samples

Vacuum-assisted headspace SPME: A powerful tool for extra virgin olive oil profiling enhancement

Microwave-assisted saponification and SPE for the simultaneous or alternative analysis of dialkyl ketones and sterols in fats

Determination of Physico-biochemical Proprieties and Composition in Volatile Constituents by Solid Phase Micro-extraction of Honey Samples from Different Botanical and Geographical Origins in Morocco

Assessment of fatty acids profile, oil yield and tocopherol content of four Almond cultivars grown in Eastern Morocco

VOC profile analyses for the development of sensors for rapid on-line slaughterhouse detection of boar taint in entire male pigs

Aptamer-Based Biosensor for Detection of Mycotoxins

Study of volatile organic compounds emitted by mycotoxin-producing fungi in order to develop a sensor.

Enhanced fingerprinting of extra virgin olive oil by multiple-cumulative SPME and GCxGC

A Review of MOSH and MOAH Analysis in Food

Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

Use of new glycerol-based dendrimers for essential oils encapsulation: optimization of stirring time and rate using a Plackett-Burman design and a surface response methodology

Insecticidal activity of 25 essential oils on the stored product pest Sitophilus granarius

Phytochemical investigation and biological activities from Lantana rhodesiensis Moldenke.

Implications des flux ioniques racinaires dans la réponse immune induite par la surfactine chez Arabidopsis thaliana

Chemical Composition and Physicochemical Analysis of Opuntia dillenii Extracts Grown in Morocco

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

582 GC-MS Analysis and Biological Activities of Algerian Salvia microphylla Essential Oils

CHEMICAL COMPOSITION OF ESSENTIAL OILS AND FLORAL WATERS OF EUCALYPTUS CAMALDULENSIS (DEHN) FROM TWO LOCATIONS IN SENEGAL

Concentrations of total as and as speciation in chinese rice wine and associated risk assessment in main producing provinces

Plant Esterified Oxylipins: Molecular Characterization and Structure-Function Relationships

Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles

Sitosterol and glucosylceramide cooperative transversal and lateral uneven distribution in plant membranes

Deciphering the role of plant plasma membrane lipids in response to invasion patterns: how could biology and biophysics help?

Truncated YY1 interacts with BASP1 through a 339KLK341 motif in YY1 and suppresses vascular smooth muscle cell growth and intimal hyperplasia after vascular injury.

One-step microwave-assisted extraction and derivatization followed by flow-modulation GC×GC-FID for rapid determination of fatty acid in a variety of food samples

Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration

Phytochemical investigation and biological activities of Lantana rhodesiensis

Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature

Surfactin Stimulated by Pectin Molecular Patterns and Root Exudates Acts as a Key Driver of the Bacillus-Plant Mutualistic Interaction

Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets.

Targeting the right parameters in PAH remediation studies

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Characterization and comparison of flavor compounds in stewed pork with different processing methods

Evaluation de l’impact de l’accumulation d’arabidopsides sur les membranes des chloroplastes en condition de stress

Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco

Effect of seasoning addition on volatile composition and sensory properties of stewed pork

Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

A compartmentalized microsystem helps understanding the uptake of benzo[a]pyrene by fungi during soil bioremediation processes.

Fatty Acid Profiles, Antioxidant and Phenolic Contents of Oils Extracted from Acacia polycantha and Azadirachta indica (Neem) Seeds using Green Solvents

The Surfactin-Like Lipopeptides From Bacillus spp.: Natural Biodiversity and Synthetic Biology for a Broader Application Range

Is it possible to predict milk processing into butter using infrared spectroscopy?

Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1

Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco

Biophysical analysis of the plant-specific GIPC sphingolipids reveals multiple modes of membrane regulation.

LIMONADA: A database dedicated to the simulation of biological membranes.

Trace element content, Amino acid composition and fatty acid profiles and of Timadidite's lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas

Advanced monitoring of milk quality to address the demand of added-value dairy products

Fatty acids, health lipid indices and cholesterol content of four sheep meats from Moroccan pastures

AGROSENSOR - Rapport semestriel – Rapport scientifique & technique du consortium (période du 01/05/2020 au 31/10/2020)

Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire

Chemical composition and anti-inflammatory activity of Apium graveolens var. dulce essential oils from Senegal

Relationships between fatty acid hydroperoxides membrane activity and their biological activities as biopesticides

Optimization of gallic acid encapsulation in calcium alginate microbeads using Box-Behnken Experimental Design

Identification of a proanthocyanidin from Litchi chinensis Sonn. root with anti-tyrosinase and antioxidant activity

Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy

Investigating the effects of plants and their root exudates on PAHs bioaccessibility to soil microorganisms and their impact on aged-contaminated brownfields remediation.

Phytotoxicity of essential oils: opportunities and constraints for the development of biopesticides. A review

Assessment of growth of Listeria monocytogenes and lactic acid bacteria in cream and butter by challenge test and metagenomic analysis

Simple liquid chromatography-electrospray ionization ion trap mass spectrometry method for the quantification of galacto-oxylipin arabidopsides in plant samples

About lipid metabolism in Hermetia illucens (L. 1758). On the origin of fatty acids in prepupae.

Linolenic fatty acid hydroperoxide acts as biocide on plant pathogenic bacteria: biophysical investigation of the mode of action

Date seeds: A promising source of oil with functional properties

Characteristics and processing challenges of camel milk cream

Temporal evolution of PAHs bioaccessibility in an aged-contaminated soil during the growth of two Fabaceae.

Hypoglycaemic activity of preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits beverage on Streptozotocin-induced rats

Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses

Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM)

Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling

Influence of climate variation on phenolic composition and antioxidant capacity of Medicago minima populations

Composition, Seasonal Variation and Biological Activities of Lantana camara essential oils from Côte d’Ivoire.

Varietal susceptibility of maize to larger grain borer, Prostephanus truncatus (Horn) (Coleoptera; Bostrichidae), based on grain physicochemical parameters

Gestion d’une contamination en Listeria monocytogenes dans une production artisanale de produits laitiers : retour d’expériences

La réalisation de tests de provocation et d'études de vieillissement pour évaluer la croissance de Listeria monocytogenes au sein des denrées alimentaires: le cas de produits laitiers fermiers

Sensitive and simultaneous SERS detection of different pathogens based on aptamer and Raman reporter co-mediated gold tags

Aptamer-based biosensor for detection of mycotoxins

Caractérisation de la dynamique de l'occupation du sol en zone urbaine et périurbaine de la ville du Cap-Haïtien (Haïti) de 1986 à 2017

Vacuum Assisted Headspace Solid-Phase Microextraction: A Powerful Tool for Olive Oil Analysis

Aptasensors Technologies for Aflatoxins B1 Application

On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds

Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties

Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics

Use of glycerodendrimers for essential oil encapsulation with slow release adapted for biosourced herbicides

Can fungal volatile organic compounds be used to develop aflatoxin-specific sensors?

Characterization and differentiation of boiled pork from Tibetan, Sanmenxiaand Duroc×(Landrace ×Yorkshire) pigs by volatiles profiling and chemomerics analysis

Seasonal variation, yield composition and biological activities of essential oils from Lantana camara grown in Côte d’Ivoire