Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Analysis; Foods; Gas chromatography (GC); Liquid chromatography (LC); Polycyclic aromatic hydrocarbons (PAHs); Preparation techniques; Aromatic compounds; Aromatic hydrocarbons; Aromatization; Chemical contamination; Chromatography; Data mining; Effluent treatment; Extraction; Food products; Gas chromatography; Hydrocarbons; Liquid chromatography; Risk assessment; Supercritical fluid extraction; Supercritical fluids; Analytical approach; General aspects; Preparation technique; Pressurized liquid extraction; Sample preparation; Solid-phase microextraction; Polycyclic aromatic hydrocarbons; Chromatography, Gas; Food Analysis; Polycyclic Hydrocarbons, Aromatic

Abstract :

[en] Polycyclic aromatic hydrocarbons are ubiquitous compounds, well-known to be carcinogenic, which can reach the food in different ways. Thus the analysis of such compounds has always been of great importance. The aim of the present review, is not only to give an overview of the most recent sample preparation and analytical approaches (such as pressurized liquid extraction, solid-phase microextraction, supercritical fluid extraction, etc.), but also to introduce such a topic to researchers who want to approach it for the first time; therefore, the most significant references related to general aspects, such as formation, toxicity, risk assessment, occurrence in food, are reported and briefly discussed. © 2012 Elsevier B.V. All rights reserved.

Disciplines :

Food science
Chemistry

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes

Moret, S.; Department of Food Science, University of Udine, via Sondrio 2A, Udine 33100, Italy

Conte, L. S.; Department of Food Science, University of Udine, via Sondrio 2A, Udine 33100, Italy

Language :

English

Title :

Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Publication date :

2013

Journal title :

Talanta

ISSN :

0039-9140

eISSN :

1873-3573

Publisher :

Elsevier B.V.

Volume :

105

Pages :

292-305

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 17 January 2019

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Scopus citations^®

225

Scopus citations^®
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219

OpenCitations

174

OpenAlex citations

242

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