Le houblon et sa culture

Other (Diverse speeches and writings)

Godin, Bruno; Louppe, Hélène; Steyer, Stéphan et al.

2017

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Itinéraires Bio 33 - 2017 - Le houblon et sa culture part 1 - Godin B. et al.pdf

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Keywords :

Houblon; Humulus lupulus; Bière

Disciplines :

Food science

Author, co-author :

Godin, Bruno; Centre wallon de recherches agronomiques

Louppe, Hélène; Collège des producteurs

Steyer, Stéphan; Centre wallon de recherches agronomiques

Winandy, Stéphane ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes

Language :

French

Title :

Le houblon et sa culture

Alternative titles :

[en] Hop and his cultivation

Publication date :

April 2017

Additional URL :

Available on ORBi :

since 29 May 2018

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87 (4 by ULiège)

Number of downloads

296 (1 by ULiège)