Essential oils in agro-food industries: from traditional uses to new applications.

Scientific conference in universities or research centers (Scientific conferences in universities or research centers)

Essential oils in agro-food industries: from traditional uses to new applications.

Fauconnier, Marie-Laure; Genva, Manon

2021

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https://hdl.handle.net/2268/266315

Essential oils in food new applications.pptx

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Keywords :

Essential oil; food; new applications

Disciplines :

Food science
Chemistry

Author, co-author :

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Genva, Manon ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Language :

English

Title :

Essential oils in agro-food industries: from traditional uses to new applications.

Publication date :

21 December 2021

Event name :

National Demonstration Base for Talent Introduction Institute of Food Science and Technology,

Event organizer :

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Event place :

Beijing by visio, China

Event date :

21 décembre 2021

Available on ORBi :

since 21 December 2021

Number of views

70 (8 by ULiège)

Number of downloads

14 (2 by ULiège)