STIMULATION OF PLANT IMMUNITY BY BENEFICIAL BACILLI : MECHANISTICS OF SURFACTIN PERCEPTION

Deleu, Magali; Lins, Laurence; Ongena, Marc

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STIMULATION OF PLANT IMMUNITY BY BENEFICIAL BACILLI : MECHANISTICS OF SURFACTIN PERCEPTION

Deleu, Magali; Lins, Laurence; Ongena, Marc

2018 • Natural Products and Biocontrol 2018

Peer reviewed

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https://hdl.handle.net/2268/229097

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Keywords :

B. velezensis; lipopeptide; priming; lipid bilayer; proteomics; lipid binding; lipid specificity; molecular interactions

Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Deleu, Magali ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes

Lins, Laurence ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes

Ongena, Marc ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies

Language :

English

Title :

STIMULATION OF PLANT IMMUNITY BY BENEFICIAL BACILLI : MECHANISTICS OF SURFACTIN PERCEPTION

Publication date :

26 September 2018

Event name :

Natural Products and Biocontrol 2018

Event place :

Perpignan, France

Event date :

du 25 septembre 2018 au 28 septembre 2018

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 05 November 2018

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