Article (Scientific journals)
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
Tranchida, P. Q.; Zoccali, M.; Purcaro, Giorgia et al.
2011In Journal of Chromatography. A, 1218 (42), p. 7476-7480
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Keywords :
Food analysis; LC-GC; Multidmensional liquid-gas chromatography; Paraffins; Vegetable oils; Commercial sample; External calibration; Heart-cutting; Isocratic conditions; Large volume injection; Limits of detection; Programmed temperature vaporizer; Runtimes; Saturated hydrocarbons; Silica column; Target analytes; Two-dimensional analysis; Chemical analysis; Gas oils; Hexane; Liquid chromatography; Liquids; Mineral oils; Organic compounds; Separation; Silica; Silicate minerals; Gas chromatography; Calibration; Chromatography, Gas; Linear Models; Mineral Oil; Paraffin; Plant Oils; Reproducibility of Results; Sensitivity and Specificity
Abstract :
[en] The present paper describes an investigation directed toward the development of a rapid heart-cutting LC-GC method for the analysis of mineral oil saturated hydrocarbons contained in vegetable oils. The automated LC-GC experiments were carried out by using a system equipped with a syringe-type interface, capable of both heart-cutting and comprehensive (LC×GC) two-dimensional analysis. The first dimension separation was achieved on a 100mm×3mm ID×5μm d p silica column, operated under isocratic conditions (hexane). A single 30-s cut, corresponding to a 175μL volume, was transferred to a programmed temperature vaporizer. After the large volume injection, the target analytes were separated in a rapid manner (∼9min) using a 15m×0.1mm ID×0.1μm micro-bore GC capillary. The overall LC-GC run time enables the analysis of ca. 4 samples/hour. Quantification was performed by using external calibration, in the 1-200mg/kg range. The method was validated in terms of linearity, precision, limits of detection and quantification, and accuracy. A series of commercial samples were subjected to analysis. Various degrees of contamination were found in all samples, in the 7.6-180.6mg/kg range. © 2011 Elsevier B.V.
Disciplines :
Chemistry
Food science
Author, co-author :
Tranchida, P. Q.;  Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università degli Studi di Messina, Viale Annunziata, 98168 Messina, Italy
Zoccali, M.;  Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università degli Studi di Messina, Viale Annunziata, 98168 Messina, Italy
Purcaro, Giorgia  ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Moret, S.;  Dipartimento di Scienze degli Alimenti, University of Udine, Via Sondrio 2, 33100 Udine, Italy
Conte, L.;  Dipartimento di Scienze degli Alimenti, University of Udine, Via Sondrio 2, 33100 Udine, Italy
Beccaria, M.;  Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università degli Studi di Messina, Viale Annunziata, 98168 Messina, Italy
Dugo, P.;  Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università degli Studi di Messina, Viale Annunziata, 98168 Messina, Italy, Università Campus-Biomedico, Via Alvaro del Portillo, 21, 00128 Roma, Italy
Mondello, L.;  Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università degli Studi di Messina, Viale Annunziata, 98168 Messina, Italy, Università Campus-Biomedico, Via Alvaro del Portillo, 21, 00128 Roma, Italy
Language :
English
Title :
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
Publication date :
2011
Journal title :
Journal of Chromatography. A
ISSN :
0021-9673
eISSN :
1873-3778
Publisher :
Elsevier, Amsterdam, Netherlands
Volume :
1218
Issue :
42
Pages :
7476-7480
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 11 January 2019

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