Rodríguez-Gutiérrez, G.; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra de Utrera Km 1, Sevilla, Spain
Rubio-Senent, F.; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra de Utrera Km 1, Sevilla, Spain
Hamza, H.; Arid & Oases Cropping Laboratory, Arid Area Institute, Medenine, Tunisia
Rodríguez-Arcos, R.; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra de Utrera Km 1, Sevilla, Spain
Guillén-Bejarano, R.; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra de Utrera Km 1, Sevilla, Spain
Sindic, Marianne ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Jiménez-Araujo, A.; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra de Utrera Km 1, Sevilla, Spain
Language :
English
Title :
Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber
Blumenkrantz, N., Asboe-Hansen, G., New method for quantitative determination of uronic acids. Analytical Biochemistry 54 (1973), 484–489.
Campos-Vega, R., Loarca-Piña, G., Vergara-Castañeda, H.A., Oomah, B.D., Spent coffee grounds: A review on current research and future prospects. Trends in Food Science & Technology 45 (2015), 24–36.
Dische, Z., Color reactions of carbohydrates. Whistler, R.L., Wolfram, M.L., (eds.) Methods in carbohydrate chemistry, 1962, Academic Press, New York, 477–512.
Dos-Santos, N., Jiménez-Araujo, A., Rodríguez-Arcos, R., Fernández-Trujillo, J.P., Cell wall polysaccharides of near-isogenic lines of melon (Cucumis melo L.) and their inbred parentals which show differential flesh firmness or physiological behavior. Journal of Agricultural and Food Chemistry 59 (2011), 7773–7784.
FAO, On-line statistical database of the food and agricultural organization of the United Nations. Available on line at, 2016 http://faostat3.fao.org/browse/Q/QC/E Accessed 16.05.18.
Fissore, E.N., Santo Domingo, C., Pujol, C.A., Damonte, E.B., Rojas, A.M., Gerschenson, L.N., Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber. Food & Function 5 (2014), 463–470.
Fuentes-Alventosa, J.M., Jaramillo-Carmona, S., Rodríguez-Gutiérrez, G., Rodríguez-Arcos, R., Fernández-Bolaños, J., Guillén-Bejarano, R., et al. Effect of extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products. Food Chemistry 116 (2009), 484–490.
Fukami, H., Functional foods and biotechnology in Japan. Bagchi, F., Lau, C., Ghosh, D.K., (eds.) Biotechnology in functional foods and nutraceuticals, 2010, Taylor and Francis Group, LLC, Boca Raton, FL, 29–49.
Ishrud, O., Zahid, M., Ahmad, V.U., Pan, Y., Isolation and structure analysis of a glucomannan from the seeds of Lybian dates. Journal of Agricultural and Food Chemistry 49 (2001), 3772–3774.
Jiménez, A., Rodríguez, R., Fernández-Caro, I., Guillén, R., Fernández-Bolaños, J., Heredia, A., Olive fruit cell wall: Degradation of cellulosic and hemicellulosic polysaccharides during ripening. Journal of Agricultural and Food Chemistry 49 (2001), 2008–2013.
Jiménez, A., Rodríguez, R., Fernández-Caro, I., Guillén, R., Fernández-Bolaños, J., Heredia, A., Olive fruit cell wall: Degradation of pectic polysaccharides during ripening. Journal of Agricultural and Food Chemistry 49 (2001), 409–415.
Kasai, N., Murata, A., Inui, H., Sakamoto, T., Kahn, R.I., Enzymatic high digestion of soybean milk residue (okara). Journal of Agricultural and Food Chemistry 52 (2004), 5709–5716.
Landbo, A.K., Meyer, A.S., Enzyme-assisted extraction of antioxidative phenols from black currant juice press residue (Ribes nigrum). Journal of Agricultural and Food Chemistry 49 (2001), 3169–3177.
Lee, S.C., Prosky, L., De Vries, J.W., Determination of total, soluble and insoluble dietary fiber in food. Enzymatic, gravimetric method, MES-TRIS buffer: Collaborative study. Journal of the Association of Official Analytical Chemistry 75 (1992), 395–416.
Marín, F.R., Soler-Rivas, C., Benavente-García, O., Castillo, J., Pérez-Álvarez, J.A., By-products from different citrus processes as a source of customized functional fibres. Food Chemistry 100 (2007), 736–741.
Menezes, E.W. de, Giuntini, E.B., Tanasov Dan, M.C., Hoffman Sardá, F.A., Lajolo, F.M., Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation. Food Chemistry 140 (2013), 581–585.
Meyabadi, F., Dadashian, H., Optimization of enzymatic hydrolysis of waste cotton fibers for nanoparticles production using response surface methodology. Fibers and Polymers 13 (2012), 313–321.
Min, J.-Y., Kang, S.-M., Park, D.-J., Kim, Y.-D., Jung, H.-N., Yang, J.-K., et al. Enzymatic release of ferulic acid from Ipomoea batatas L. (sweet potato) stem. Biotechnology and Bioprocess Engineering 11 (2006), 372–376.
Mrabet, A., Rodríguez-Arcos, R., Guillén-Bejarano, R., Chaira, N., Ferchichi, A., Jiménez-Araujo, A., Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): Chemical composition, functional properties, and antioxidant capacity. Journal of Agricultural and Food Chemistry 60 (2012), 3658–3664.
Mrabet, A., Rodríguez-Gutiérrez, G., Guillén-Bejarano, R., Rodríguez-Arcos, R., Ferchichi, A., Sindic, M., et al. Valorization of Tunisian secondary date varieties (Phoenix dactilyfera L.) by hydrothermal treatments: New fiber concentrates with antioxidant properties. LWT - Food Science and Technology 60 (2015), 518–524.
Mrabet, A., Rodríguez-Gutiérrez, G., Rodríguez-Arcos, R., Guillén-Bejarano, R., Ferchichi, A., Sindic, M., et al. Quality characteristics and antioxidant properties of muffins enriched with date fruit (Phoenix dactylifera L.) fiber concentrates. Journal of Food Quality, 2016, 10.1111/jfq.12194.
Napolitano, A., Lanzuise, S., Ruocco, M., Arlotti, G., Ranieri, R., Knutsen, S.H., et al. Treatment of cereal products with a tailored preparation of Trichoderma enzymes increases the amount of soluble dietary fiber. Journal of Agricultural and Food Chemistry 54 (2006), 7863–7869.
Nomanbhay, S.M., Hussain, R., Palanisamy, K., Microwave-assisted alkaline pretreatment and microwave assisted enzymatic saccharification of oil palm empty fruit bunch fiber for enhanced fermentable sugar yield. Journal of Sustainable Bioenergy Systems 3 (2013), 7–17.
Rastall, R.A., Functional oligosaccharides: Aplicattion and manufacture. Annual Review of Food Science and Technology 1 (2010), 305–339.
Rodríguez, R., Jaramillo, S., Rodríguez, G., Espejo, J.A., Guillén, R., Fernández-Bolaños, J., et al. Antioxidant activity of ethanolic extracts from several asparagus cultivars. Journal of Agricultural and Food Chemistry 53 (2005), 5212–5217.
Rodríguez, R., Jiménez, A., Fernández-Bolaños, J., Guillén, R., Heredia, A., Dietary fibre from vegetable products as source of functional ingredients. Trends in Food Science & Technology 17 (2006), 3–15.
Serpen, A., Capuano, E., Fogliano, V., Gökmen, V., A new procedure to measure the antioxidant activity of insoluble food components. Journal of Agricultural and Food Chemistry 55 (2007), 7676–7681.
Singleton, V.L., Rossi, J.A. Jr., Colorimetry of total phenolics with phosphomolibdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (1965), 144–158.
Spiller, G.A., Suggestion for a basis on which to determine a desirable intake of dietary fibre. S. A, (eds.) CRC handbook of dietary fibre in human nutrition, 1986, CRC Press, Florida, 281–283.
Viscozyme L, Product data sheet. Available on line at, 2014 http://www.novozyme.com Accessed 15.09.18.
Whitney, S.E.C., Brigham, J.E., Darke, A.H., Reid, J.S.G., Gidley, M.J., Structural aspects of the interaction of mannan-based polysaccharides with bacterial cellulose. Carbohydrate Research 307 (1998), 299–309.
Yoon, K.Y., Cha, M., Shin, S.R., Kim, K.S., Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition. Food Chemistry 92 (2005), 151–157.
