Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

Belhaj, Kamal; Mansouri, Farid; Ben moumen, Abdessamad; Sindic, Marianne; Fauconnier, Marie-Laure; Boukharta, Mohammed; Serghini Caid, Hana; Elamrani, Ahmed

doi:10.1155/2021/6633774

Article (Scientific journals)

Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

Belhaj, Kamal; Mansouri, Farid; Ben moumen, Abdessamad et al.

2021 • In The Scientific World Journal

Peer reviewed

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https://hdl.handle.net/2268/255722

DOI
10.1155/2021/6633774

PubMed
33551686

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Keywords :

sheep meat; morocco; composition

Abstract :

[en] This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majority of the evaluated parameters were influenced by genetic and geographical factors (). The longissimus lumborum muscle had higher value in Timahdite and Ouled-Djellal breeds. The highest values of macroelement were recorded in samples of Beni-Guil meat sampled in the Tendrera region (BGT; 1067.3 mg/100 g), while the highest microelement content was registered in Timahdite meat (5.7 mg/100 g). Iron and zinc were the major identified trace elements, while phosphorus and potassium were the most abundant macroelements. The abundant amino acid was glutamic, while cysteine and methionine were least abundant. The higher essential amino acids index (IEAA) was recorded in the Timahdite sheep meat (162.20, 158.71, 161.02, and 159.65, respectively, for Timahdite, BGT, Ouled-Djellal breeds, and Beni-Guil meat sampled in Ain Beni Mathar region). From a nutritional point of view, the studied meats had a good protein and mineral quality, due to their richness in essential amino acids and microelements. The present study provided new insights on the organoleptic quality and the nutritional value of three Moroccan sheep meats reared in outdoor production system.

Disciplines :

Chemistry
Animal production & animal husbandry

Author, co-author :

Belhaj, Kamal

Mansouri, Farid

Ben moumen, Abdessamad

Sindic, Marianne ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Boukharta, Mohammed

Serghini Caid, Hana

Elamrani, Ahmed

Language :

English

Title :

Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

Publication date :

25 January 2021

Journal title :

The Scientific World Journal

ISSN :

2356-6140

Peer reviewed :

Peer reviewed

Available on ORBi :

since 25 January 2021

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