Use of Essential Oils and Volatile Compounds as Biological Control Agents

De Clerck, Caroline; Genva, Manon; Jijakli, Haissam; Fauconnier, Marie-Laure

doi:10.3390/foods10051062

Download

Article (Scientific journals)

Use of Essential Oils and Volatile Compounds as Biological Control Agents

De Clerck, Caroline; Genva, Manon; Jijakli, Haissam et al.

2021 • In Foods

Peer Reviewed verified by ORBi

Permalink
https://hdl.handle.net/2268/260888

DOI
10.3390/foods10051062

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

foods-10-01062 (1).pdf

Publisher postprint (183.65 kB)

Download

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

essential oil; vocs; biocontrol

Abstract :

[en] Plants containing essential oils have been used for centuries as spices, remedies or for their pleasant odour. In the Middle Ages, the development of distillation tech-niques made it possible to obtain essential oils, which have continued to be used in their historical applications in food, medicine or cosmetics. However, over the last few decades, the essential oil sector has entered a new dimension as its fields of appli-cation are constantly

Disciplines :

Food science
Agriculture & agronomy
Chemistry

Author, co-author :

De Clerck, Caroline ^✱; Université de Liège - ULiège > Département GxABT > Plant Sciences

Genva, Manon ^✱; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Jijakli, Haissam ; Université de Liège - ULiège > Département GxABT > Gestion durable des bio-agresseurs

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

^✱ These authors have contributed equally to this work.

Language :

English

Title :

Use of Essential Oils and Volatile Compounds as Biological Control Agents

Publication date :

12 May 2021

Journal title :

Foods

eISSN :

2304-8158

Publisher :

MDPI AG, Switzerland

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 12 June 2021

Statistics

Number of views

145 (32 by ULiège)

Number of downloads

87 (13 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

Bibliography

Handbook of Essential Oils, 3rd ed.; Başer, K.H.C.; Buchbauer, G. (Eds.) CRC Press: Boca Raton, FL, USA, 2020; ISBN 9781351246460.
Oftadeh, M.; Sendi, J.J.; Ebadollahi, A.; Setzer, W.N.; Krutmuang, P. Mulberry Protection through Flowering-Stage Essential Oil of Artemisia annua against the Lesser Mulberry Pyralid, Glyphodes pyloalis Walker. Foods 2021, 10, 210. [CrossRef] [PubMed]
Ebadollahi, A.; Setzer, W.N. Evaluation of the Toxicity of Satureja intermedia C. A. Mey Essential Oil to Storage and Greenhouse Insect Pests and a Predator Ladybird. Foods 2020, 9, 712. [CrossRef] [PubMed]
Demeter, S.; Lebbe, O.; Hecq, F.; Nicolis, S.C.; Kenne Kemene, T.; Martin, H.; Fauconnier, M.-L.; Hance, T. Insecticidal Activity of 25 Essential Oils on the Stored Product Pest, Sitophilus granarius. Foods 2021, 10, 200. [CrossRef] [PubMed]
Tanoh, E.A.; Boué, G.B.; Nea, F.; Genva, M.; Wognin, E.L.; Ledoux, A.; Martin, H.; Tonzibo, Z.F.; Frederich, M.; Fauconnier, M.-L. Seasonal Effect on the Chemical Composition, Insecticidal Properties and Other Biological Activities of Zanthoxylum leprieurii Guill. & Perr. Essential Oils. Foods 2020, 9, 550. [CrossRef]
Owolabi, M.S.; Ogundajo, A.L.; Alafia, A.O.; Ajelara, K.O.; Setzer, W.N. Composition of the Essential Oil and Insecticidal Activity of Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey Growing in Nigeria. Foods 2020, 9, 914. [CrossRef] [PubMed]
Liang, J.-Y.; Xu, J.; Yang, Y.-Y.; Shao, Y.-Z.; Zhou, F.; Wang, J.-L. Toxicity and Synergistic Effect of Elsholtzia ciliata Essential Oil and Its Main Components against the Adult and Larval Stages of Tribolium castaneum. Foods 2020, 9, 345. [CrossRef] [PubMed]
De Clerck, C.; Dal Maso, S.; Parisi, O.; Dresen, F.; Zhiri, A.; Jijakli, M.H. Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance. Foods 2020, 9, 1418. [CrossRef]
Werrie, P.-Y.; Durenne, B.; Delaplace, P.; Fauconnier, M.-L. Phytotoxicity of Essential Oils: Opportunities and Constraints for the Development of Biopesticides. A Review. Foods 2020, 9, 1291. [CrossRef] [PubMed]
Siroli, L.; Baldi, G.; Soglia, F.; Bukvicki, D.; Patrignani, F.; Petracci, M.; Lanciotti, R. Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin. Foods 2020, 9, 987. [CrossRef] [PubMed]
Licon, C.C.; Moro, A.; Librán, C.M.; Molina, A.M.; Zalacain, A.; Berruga, M.I.; Carmona, M. Volatile Transference and Antimicro-bial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils. Foods 2020, 9, 35. [CrossRef] [PubMed]
Ben-Fadhel, Y.; Maherani, B.; Aragones, M.; Lacroix, M. Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots. Foods 2019, 8, 535. [CrossRef] [PubMed]
Ruengvisesh, S.; Kerth, C.R.; Taylor, T.M. Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles. Foods 2019, 8, 575. [CrossRef] [PubMed]
Díaz-Galindo, E.P.; Nesic, A.; Bautista-Baños, S.; Dublan García, O.; Cabrera-Barjas, G. Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity. Foods 2020, 9, 475. [CrossRef] [PubMed]
Maes, C.; Brostaux, Y.; Bouquillon, S.; Fauconnier, M.-L. Use of New Glycerol-Based Dendrimers for Essential Oils Encapsulation: Optimization of Stirring Time and Rate Using a Plackett—Burman Design and a Surface Response Methodology. Foods 2021, 10, 207. [CrossRef] [PubMed]
Bleoancă, I.; Enachi, E.; Borda, D. Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate. Foods 2020, 9, 855. [CrossRef] [PubMed]
Kostoglou, D.; Protopappas, I.; Giaouris, E. Common Plant-Derived Terpenoids Present Increased Anti-Biofilm Potential against Staphylococcus Bacteria Compared to a Quaternary Ammonium Biocide. Foods 2020, 9, 697. [CrossRef] [PubMed]
Lins, L.; Dal Maso, S.; Foncoux, B.; Kamili, A.; Laurin, Y.; Genva, M.; Jijakli, M.H.; De Clerck, C.; Fauconnier, M.L.; Deleu, M. Insights into the Relationships Between Herbicide Activities, Molecular Structure and Membrane Interaction of Cinnamon and Citronella Essential Oils Components. Int. J. Mol. Sci. 2019, 20, 4007. [CrossRef] [PubMed]