Use of Essential Oils and Volatile Compounds as Biological Control Agents

De Clerck, Caroline; Genva, Manon; Jijakli, Haissam; Fauconnier, Marie-Laure

doi:10.3390/foods10051062

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Use of Essential Oils and Volatile Compounds as Biological Control Agents

De Clerck, Caroline; Genva, Manon; Jijakli, Haissam et al.

2021 • In Foods

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/260888

DOI
10.3390/foods10051062

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Keywords :

essential oil; vocs; biocontrol

Abstract :

[en] Plants containing essential oils have been used for centuries as spices, remedies or for their pleasant odour. In the Middle Ages, the development of distillation tech-niques made it possible to obtain essential oils, which have continued to be used in their historical applications in food, medicine or cosmetics. However, over the last few decades, the essential oil sector has entered a new dimension as its fields of appli-cation are constantly

Disciplines :

Food science
Agriculture & agronomy
Chemistry

Author, co-author :

De Clerck, Caroline ^✱; Université de Liège - ULiège > Département GxABT > Plant Sciences

Genva, Manon ^✱; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Jijakli, Haissam ; Université de Liège - ULiège > Département GxABT > Gestion durable des bio-agresseurs

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

^✱ These authors have contributed equally to this work.

Language :

English

Title :

Use of Essential Oils and Volatile Compounds as Biological Control Agents

Publication date :

12 May 2021

Journal title :

Foods

eISSN :

2304-8158

Publisher :

MDPI AG, Switzerland

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 12 June 2021

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Bibliography

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