Tchuenchieu, Alex; Department of Microbiology University of Yaoundé I Yaoundé Cameroon, Analysis, Quality and Risk Unit Gembloux Agro-Bio Tech-University of Liège Gembloux Belgium, Centre for Food and Nutrition Research IMPM Yaoundé Cameroon
Essia Ngang, Jean-Justin; Department of Microbiology University of Yaoundé I Yaoundé Cameroon
Servais, Marjorie ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
DERMIENCE, Michael ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Analyse, qual. et risques - Labo. de Chimie analytique
Sado Kamdem, Sylvain; Department of Microbiology University of Yaoundé I Yaoundé Cameroon
Etoa, François-Xavier; Department of Microbiology University of Yaoundé I Yaoundé Cameroon
Sindic, Marianne ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Language :
English
Title :
Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices
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