Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling

extra-virgin olive oil; gas chromatography–mass spectrometry; headspace solid-phase microextraction; multiple-cumulative trapping solid-phase microextraction

Abstract :

[en] Headspace solid-phasemicroextraction is a solvent-free sample preparation technique that is based on the equilibrium among a three-phase system, i.e., sample-headspacefiber. A compromise between sensitivity and extraction time is usually needed to optimize the sample throughput, especially when a large number of samples are analyzed, as usually the case in cross-samples studies. This work explores the capability of multiple-cumulative trapping solid-phase microextraction on the characterization of the aroma profiling of olive oils, exploiting the automation capability of a novel headspace autosampler. It was shown that multiple-cumulative solid-phase microextraction has the potential to improve the overall sensitivity and burst the level of information for cross-sample studies by using cumulative shorter extraction times.

Disciplines :

Food science
Chemistry

Author, co-author :

Mascrez, Steven ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Language :

English

Title :

Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling

Publication date :

May 2020

Journal title :

Journal of Separation Science

ISSN :

1615-9306

eISSN :

1615-9314

Publisher :

Wiley, Weinheim, Germany

Special issue title :

Special Issue: Emerging Thought Leaders in Separation Science

Volume :

Pages :

1934-1941

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://onlinelibrary.wiley.com/doi/full/10.1002/jssc.202000098

Available on ORBi :

since 25 February 2021

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