Reference : Exploring multiple-cumulative trapping solid-phase microextraction for olive oil arom...
Scientific journals : Article
Life sciences : Food science
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/257368
Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling
English
Mascrez, Steven mailto [Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes >]
Purcaro, Giorgia mailto [Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes >]
May-2020
Journal of Separation Science
Wiley
43
Special Issue: Emerging Thought Leaders in Separation Science
1934-1941
Yes (verified by ORBi)
International
1615-9306
1615-9314
Weinheim
Germany
[en] extra-virgin olive oil ; gas chromatography–mass spectrometry ; headspace solid-phase microextraction ; multiple-cumulative trapping solid-phase microextraction
[en] Headspace solid-phasemicroextraction is a solvent-free sample preparation technique
that is based on the equilibrium among a three-phase system, i.e., sample-headspacefiber.
A compromise between sensitivity and extraction time is usually needed to
optimize the sample throughput, especially when a large number of samples are analyzed,
as usually the case in cross-samples studies. This work explores the capability
of multiple-cumulative trapping solid-phase microextraction on the characterization
of the aroma profiling of olive oils, exploiting the automation capability of a novel
headspace autosampler. It was shown that multiple-cumulative solid-phase microextraction
has the potential to improve the overall sensitivity and burst the level of information
for cross-sample studies by using cumulative shorter extraction times.
Researchers ; Professionals
http://hdl.handle.net/2268/257368
10.1002/jssc.202000098
https://onlinelibrary.wiley.com/doi/full/10.1002/jssc.202000098

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