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Poster (Scientific congresses and symposiums)
Enhancing the olive oil fingerprint by combining vacuum-assisted and multi-cumulative trapping SPME
Mascrez, Steven
;
Purcaro, Giorgia
2022
•
19th International GC×GC Symposium
Peer reviewed
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https://hdl.handle.net/2268/292994
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Disciplines :
Chemistry
Food science
Author, co-author :
Mascrez, Steven
;
Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Purcaro, Giorgia
;
Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes
Language :
English
Title :
Enhancing the olive oil fingerprint by combining vacuum-assisted and multi-cumulative trapping SPME
Publication date :
2022
Event name :
19th International GC×GC Symposium
Event place :
virtual, United States
Event date :
30 May-2 June 2022
Peer reviewed :
Peer reviewed
Available on ORBi :
since 06 July 2022
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