Enhancing the olive oil fingerprint by combining vacuum-assisted and multi-cumulative trapping SPME

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Poster (Scientific congresses and symposiums)

Mascrez, Steven; Purcaro, Giorgia

2022 • 19th International GC×GC Symposium

Peer reviewed

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https://hdl.handle.net/2268/292994

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Disciplines :

Chemistry
Food science

Author, co-author :

Mascrez, Steven ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes

Language :

English

Title :

Enhancing the olive oil fingerprint by combining vacuum-assisted and multi-cumulative trapping SPME

Publication date :

2022

Event name :

19th International GC×GC Symposium

Event place :

virtual, United States

Event date :

30 May-2 June 2022

Peer reviewed :

Peer reviewed

Available on ORBi :

since 06 July 2022

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