Article (Scientific journals)
Characteristics and processing challenges of camel milk cream
Mtibaa, Islem; Purcaro, Giorgia; Attia, Hamadi et al.
2020In Inform magazine, 31 (6), p. 24-26
Peer reviewed
 

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Disciplines :
Food science
Author, co-author :
Mtibaa, Islem
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Attia, Hamadi
Ayadi, Mohamed Ali
Danthine, Sabine  ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Language :
English
Title :
Characteristics and processing challenges of camel milk cream
Publication date :
June 2020
Journal title :
Inform magazine
ISSN :
1834-1160
Volume :
31
Issue :
6
Pages :
24-26
Peer reviewed :
Peer reviewed
Available on ORBi :
since 15 January 2021

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