Elucidation of minor components in vegetable oils by using comprehensive two-dimensional gas chromatography: A “green” evolution

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Poster (Scientific congresses and symposiums)

Purcaro, Giorgia; Franchina, Flavio; Barp, Laura et al.

2016 • 107th AOCS Annual Meeting and Expo

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https://hdl.handle.net/2268/261723

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Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Franchina, Flavio ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Barp, Laura; University of Messina, Italy

Tranchida, Peter Q.; University of Messina, Italy

Mondello, Luigi; University of Messina, Italy

Language :

English

Title :

Elucidation of minor components in vegetable oils by using comprehensive two-dimensional gas chromatography: A “green” evolution

Publication date :

2016

Event name :

107th AOCS Annual Meeting and Expo

Event place :

Salt Lake City, United States

Event date :

01-05-2011 to 05-05-2011

Audience :

International

Available on ORBi :

since 04 July 2021

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