Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
Purcaro, Giorgia; Morrison, P.; Moret, S.et al.
2007 • In Journal of Chromatography. A, 1161 (1-2), p. 284-291
Purcaro, Giorgia ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Morrison, P.; Australian Centre for Research on Separation Science, School of Applied Sciences, RMIT University, GPO Box 2476V, Melbourne, Vic. 3001, Australia
Moret, S.; Department of Food Science, University of Udine, via Marangoni 97, 33100 Udine, Italy
Conte, L. S.; Department of Food Science, University of Udine, via Marangoni 97, 33100 Udine, Italy
Marriott, P. J.; Australian Centre for Research on Separation Science, School of Applied Sciences, RMIT University, GPO Box 2476V, Melbourne, Vic. 3001, Australia
Language :
English
Title :
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
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