Unpublished conference/Abstract (Scientific congresses and symposiums)
Effect of cooking methodes on omega-6/omega-3 and hypo/hypercholesterolemic ratios of Bebni-Guil lamb meat from eastern Morocco
Belhaj, K.; Mansouri, F.; Sindic, Marianne et al.
201823rd National Symposium for Applied Biological Sciences (NSABS)
 

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Keywords :
omega-6; omega-3; Hypo/hypercholesterolemic; Beni-Guil lamb; Morocco
Disciplines :
Phytobiology (plant sciences, forestry, mycology...)
Chemistry
Author, co-author :
Belhaj, K.;  Université Mohamed Premier
Mansouri, F.
Sindic, Marianne  ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Fauconnier, Marie-Laure  ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Boukharta, M.
Serghini-Caid, Hana
Elamrani, A.
Language :
English
Title :
Effect of cooking methodes on omega-6/omega-3 and hypo/hypercholesterolemic ratios of Bebni-Guil lamb meat from eastern Morocco
Publication date :
08 February 2018
Number of pages :
3
Event name :
23rd National Symposium for Applied Biological Sciences (NSABS)
Event organizer :
VUB - ULB
Event place :
Bruxelles, Belgium
Event date :
8 février 2018
By request :
Yes
Audience :
International
Available on ORBi :
since 02 February 2018

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