A rapid single step microwave-assisted extraction and derivatization method for the analysis of fatty acid in food by GC×GC-FID

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Poster (Scientific congresses and symposiums)

Mascrez, Steven; Fina, Angelica; Purcaro, Giorgia

2022 • 2nd European Sample Preparation e-Conference (EuSP2022) and the 1st Green and Sustainable Analytical Chemistry-Conference (GSAC2022)

Peer reviewed

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https://hdl.handle.net/2268/293002

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Disciplines :

Chemistry
Food science

Author, co-author :

Mascrez, Steven ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Fina, Angelica; UNITO - Università degli Studi di Torino [IT]

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes

Language :

English

Title :

A rapid single step microwave-assisted extraction and derivatization method for the analysis of fatty acid in food by GC×GC-FID

Publication date :

2022

Event name :

2nd European Sample Preparation e-Conference (EuSP2022) and the 1st Green and Sustainable Analytical Chemistry-Conference (GSAC2022)

Event date :

14-16 March, 2022

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 06 July 2022

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36 (3 by ULiège)

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