Article (Scientific journals)
Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy
Li, Yuzhi; Zhao, Chengying; Lu, Chang et al.
2020In Food Chemistry, 338, p. 128115
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Keywords :
citrus flavonoids; simultaneous determination; thin layer chromatography; surface-enhanced Raman spectroscopy; HPLC
Abstract :
[en] Citrus flavonoids consist of diverse analogs and possess various health-promoting effects dramatically depending on their chemical structures. Since different flavonoids usually co-exist in real samples, it’s necessary to develop rapid and efficient methods for simultaneous determination of multiple flavonoids. Herein, thin layer chromatography combined with surface enhanced Raman spectroscopy (TLC-SERS) was established to simultaneously separate and detect 14 main citrus flavonoids for the first time. These target compounds could be characterized and discriminated when paired with SERS at 6-500 times greater the sensitivity than TLC alone. TLC-SERS exhibited high recovery rates (91.5-121.7%) with relative standard deviation (RSD) lower than 20.8%. Moreover, the established TLC-SERS method was successfully used to simultaneously detect multiple flavonoids in real samples, which exhibited comparable accuracy to high performance liquid chromatography (HPLC) with shorter analytical time (10 vs 45 min). All the results demonstrated that this could be a promising method for simultaneous, rapid, sensitive and accurate detection of flavonoids.
Disciplines :
Chemistry
Phytobiology (plant sciences, forestry, mycology...)
Author, co-author :
Li, Yuzhi ;  Université de Liège - ULiège > Terra
Zhao, Chengying
Lu, Chang
Zhou, Shuaishuai
Tian, Guifang
He, Lili
Bao, Yuming
Fauconnier, Marie-Laure  ;  Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Xiao, Hang
Zheng, Jinkai
Language :
English
Title :
Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy
Publication date :
13 September 2020
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier, Netherlands
Volume :
338
Pages :
128115
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
National Natural Science Foundation of China (Nos. 31428017)
Agricultural Science Innovation Program (S2019XK02)
Elite Youth Program of Chinese Academy of Agricultural Sciences
Available on ORBi :
since 23 September 2020

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