Reference : Enhancement of volatile profiling using multiple-cumulative trapping solid-phase micr...
Scientific journals : Article
Life sciences : Food science
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/257370
Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. consideration on sample volume
English
Mascrez, Steven mailto [Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes >]
Purcaro, Giorgia mailto [Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes >]
2020
Analytica Chimica Acta
1122
89-96
Yes (verified by ORBi)
International
0003-2670
1873-4324
[en] Headspace solid-phase microextraction ; Multiple-cumulative trapping headspace ; solid-phase microextraction ; Olive oil ; Sample volume ; Pattern recognition
[en] In the present work, the performance of the multiple-cumulative trapping headspace solid-phase
microextraction technique used in the headspace linearity range and saturated headspace was investigated and compared, with the ultimate goal of maximizing the fingerprinting information extractable using a cross-sample comparison algorithm for olive oil quality assessment. It was highlighted as the use of 0.1 g of olive oil provides comparable or even better profiling than 1.5 g at a little expense of sensitivity. However, the use of multiple-cumulative-solid-phase microextraction, along with the correct sample volume, improved not only the overall sensitivity but significantly burst the level of information for cross-sample studies.
Researchers ; Professionals
http://hdl.handle.net/2268/257370
10.1016/j.aca.2020.05.007
https://www.sciencedirect.com/science/article/pii/S0003267020305201?via%3Dihub

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