Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep

Belhal, Kamal; Mansouri, Farid; Sindic, Marianne; Fauconnier, Marie-Laure; Boukharta, Mohammed; Serghini Caid, Hana; Elamrani, Ahmed

doi:10.1155/2021/6615169

Download

Article (Scientific journals)

Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep

Belhal, Kamal; Mansouri, Farid; Sindic, Marianne et al.

2021 • In Journal of Food Quality, 2021, p. 1-9

Peer Reviewed verified by ORBi

Permalink
https://hdl.handle.net/2268/258383

DOI
10.1155/2021/6615169

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep.pdf

Publisher postprint (1.31 MB)

Download

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

sheap; rearing season; quality

Abstract :

[en] Twenty Beni-Guil-PGI female lambs were used to study the effects of rearing season on meat quality characteristics, fatty acids profile, and lipid content. *e animals were reared according to the pastoral-transhumant system in the eastern region of Morocco. *e treatments consisted of 10 female lambs reared in summer-autumn (SA) and slaughtered at winter season and 10 female lambs reared in winter-spring (WS) and slaughtered at spring season. After the slaughter, the longissimus lumborum was collected for each animal for meat quality analysis. Compared to lambs reared in SA, the meat from the WS group showed higher (p < 0.01) pH, chroma, and lightness values (5.79 vs. 5.72, 23.97 vs. 18.46, and 47.03 vs. 41.04, respectively). On the other hand, the meat from WS presented higher (p < 0.05) intramuscular fat content (5.14 % vs. 3.82%, respectively). However, the intramuscular fat of the lambs reared in SA was characterized by greater (p < 0.01) PUFA percentage (16.82% vs. 12.40%, respectively), thrombogenic (p < 0.001) and atherogenic index (p < 0.001), and PUFA/SFA ratio (p < 0.01; 0.42 vs. 0.25, respectively). Nevertheless, those reared in WS season have a higher (p < 0.001) PUFA n − 3 (2.58% vs. 1.14%, respectively) content, and therefore favorable (p < 0.001) n − 6/n − 3 ratio (3.78 vs. 12.98, respectively).

Disciplines :

Chemistry
Food science

Author, co-author :

Belhal, Kamal

Mansouri, Farid

Sindic, Marianne ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Boukharta, Mohammed

Serghini Caid, Hana

Elamrani, Ahmed

Language :

English

Title :

Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep

Publication date :

24 March 2021

Journal title :

Journal of Food Quality

ISSN :

0146-9428

eISSN :

1745-4557

Publisher :

Blackwell, Oxford, United Kingdom

Volume :

2021

Pages :

1-9

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://www.hindawi.com/journals/jfq/2021/6615169/

Name of the research project :

Program of Scientific Cooperation between Morocco and Wallonia Brussels (2015–2018), grant agreement number project 1-6

Funders :

WBI - Wallonie-Bruxelles International

Available on ORBi :

since 25 March 2021

Statistics

Number of views

91 (10 by ULiège)

Number of downloads

47 (7 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

OpenAlex citations

Bibliography

Li, J., Sun, Q., Consumption of saturated fatty acids and coronary heart disease risk (2019) International Journal of Cardiology, 279, pp. 27-28
Vahmani, P., Ponnampalam, E.N., Kraft, J., Bioactivity and health effects of ruminant meat lipids. Invited Review (2020) Meat Science, 165, pp. 108-114
Dehghan, M., Mente, A., Zhang, X., Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): A prospective cohort study (2017) The Lancet, 390 (10107), pp. 2050-2062
Visioli, F., Poli, A., Fatty acids and cardiovascular risk. Evidence, lack of evidence, and diligence (2020) Nutrients, 12 (12), p. 3782
Howe, P., Buckley, J., Meyer, B., Long-chain omega-3 fatty acids in red meat (2007) Nutrition & Dietetics: The Journal of the Dietitians Association of Australia, 64 (3), p. S135
Sagot, L., Pottier, E., (2011) La Grille Europ de Classement Pour L'état D'engraissement, , http://idele.fr/filieres/bovin-lait/publication/idelesolr/recommends/la-grille-europ-de-classementpour-letat-dengraissement.html
Sagot, L., Pottier, E., (2011) La Grille de Classement Pour la Conformation, , http://idele.fr/filieres/bovin-lait/publication/idelesolr/recommends/la-grille-europ-de-classement-pour-laconformation.html
Calnan, H., Jacob, R.H., Pethick, D.W., Gardner, G.E., Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH (2016) Meat Science, 119, pp. 41-50
Grau, R., Hamm, R., Eine einfache methode zur bestimmung der wasserbindung im muskel (1953) Die Naturwissenschaften, 40 (1), pp. 29-30
(1990) Official Methods of Analysis of the Association of Official Analytical Chemists 15th Edition, , AOAC, Association of Official Analytical Chemists, Washington, DC, USA
Bligh, E.G., Dyer, W.J., A rapid method of total lipid extraction and purification (1959) Canadian Journal of Biochemistry and Physiology, 37 (8), pp. 911-917
Ben Moumen, A., Mansouri, F., Richard, G., Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco (2015) International Journal of Food Science & Technology, 50 (3), pp. 804-810
Gama, L.T., Bressan, M.C., Rodrigues, E.C., Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain (2013) Meat Science, 93 (1), pp. 98-104
Fernández, M., Ordóñez, J.A., Cambero, I., Santos, C., Pin, C., Hoz, L.D.L., Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications (2007) Food Chemistry, 101 (1), pp. 107-112
Tejeda, J.F., Peña, R.E., Andrés, A.I., Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat (2008) Meat Science, 80 (4), pp. 1061-1067
Teixeira, A., Batista, S., Delfa, R., Cadavez, V., Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight (2005) Meat Science, 71 (3), pp. 530-536
Mazzone, G., Giammarco, M., Vignola, G., Sardi, L., Lambertini, L., Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs (2010) Meat Science, 86 (2), pp. 474-478
Yalcintan, H., Ekiz, B., Kocak, O., Dogan, N., Akin, P.D., Yilmaz, A., Carcass and meat quality characteristics of lambs reared in different seasons (2017) Archives Animal Breeding, 60 (3), pp. 225-233
D'Alessandro, A.G., Maiorano, G., Ragni, M., Casamassima, D., Marsico, G., Martemucci, G., Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed (2013) Small Ruminant Research, 114 (1), pp. 97-104
Beriain, M.J., Horcada, A., Purroy, A., Lizaso, G., Chasco, J., Mendizabal, J.A., Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights (2000) Journal of Animal Science, 78 (12), pp. 3070-3077
Santos-Silva, J., Mendes, I., Bessa, R., The effect of genotype, feeding system and slaughter weight on the quality of light lambs: 1. Growth, carcass composition and meat quality (2002) Livestock Production Science, 76 (1-2), pp. 17-25
Cañeque, V., Velasco, S., Maria Teresa Díaz, F.R., Huidobro De Ruiz, C.Felipe, Pérez, C., Lauzurica, S., Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality (2003) Animal Research, 52 (3), pp. 271-285
Ekiz, B., Yilmaz, A., Ozcan, M., Kocak, O., Effect of production system on carcass measurements and meat quality of Kivircik lambs (2012) Meat Science, 90 (2), pp. 465-471
Martínez-Cerezo, S., Sañudo, C., Panea, B., Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat (2005) Meat Science, 69 (2), pp. 325-333
Hanekom, Y., (2010) The Effect of Extensive and Intensive Production Systems on the Meat Quality and Carcass Characteristics of Dohne Merino Lambs, , University of Stellenbosch, Stellenbosch, South Africa
Diaz, M., Velasco, S., Caneque, V., Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality (2002) Small Ruminant Research, 43 (3), pp. 257-268
Priolo, A., Micol, D., Agabriel, J., Prache, S., Dransfield, E., Effect of grass or concentrate feeding systems on lamb carcass and meat quality (2002) Meat Science, 62 (2), pp. 179-185
Morand-Fehr, P., Fedele, V., Decandia, M., Le Frileux, Y., Influence of farming and feeding systems on composition and quality of goat and sheep milk (2007) Small Ruminant Research, 68 (1-2), pp. 20-34
Cabrera, M.C., Saadoun, A., An overview of the nutritional value of beef and lamb meat from South America (2014) Meat Science, 98 (3), pp. 435-444
Belhaj, K., Mansouri, F., Benmoumen, A., Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures (2020) Archives Animal Breeding, 63 (2), pp. 471-482
Belhaj, K., Mansouri, F., Sindic, M., Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat (2020) E3S Web of Conferences, 183. , Article ID 04001
Hoenselaar, R., Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice (2012) Nutrition, 28 (2), pp. 118-123
Ulbricht, T.L.V., Southgate, D.A.T., Coronary heart disease: Seven dietary factors (1991) The Lancet, 338 (8773), pp. 985-992
Dietschy, J.M., Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations (1998) The Journal of Nutrition, 128 (2), pp. 444S-448S
Bonanome, A., Grundy, S.M., Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels (1988) New England Journal of Medicine, 318 (19), pp. 1244-1248
Velasco, S., Cañeque, V., Lauzurica, S., Pérez, C., Huidobro, F., Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture (2004) Meat Science, 66 (2), pp. 457-465
Beriain, M., Bas, P., Purroy, A., Treacher, T., Ledin, I., Morand-Fehr, P., Effect of animal and nutritional factors and nutrition on lamb meat quality (2020) Sheep and Goat Nutrition: Intake, Digestion, Quality of Products and Rangelands, pp. 75-86. , P. Morand-Fehr, Ed., Cahiers Options Méditerranéennes (CIHEAM), Zaragoza, Spain
Willett, W.C., Dietary fats and coronary heart disease (2012) Journal of Internal Medicine, 272 (1), pp. 13-24
Scerra, M., Caparra, P., Foti, F., Galofaro, V., Sinatra, M.C., Scerra, V., Influence of Ewe feeding systems on fatty acid composition of suckling lambs (2007) Meat Science, 76 (3), pp. 390-394
Sauvant, D., Bas, P., La digestion des lipides chez le ruminant (2001) Productions Animales, 5 (14), pp. 303-310
Dannenberger, D., Nuernberg, K., Nuernberg, G., Ender, K., Carcass- And meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls (2006) Archives Animal Breeding, 49 (4), pp. 315-328
Nuernberg, K., Fischer, A., Nuernberg, G., Ender, K., Dannenberger, D., Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate (2008) Small Ruminant Research, 74 (1-3), pp. 279-283
Howes, N.L., Bekhit, A.E.-D.A., Burritt, D.J., Campbell, A.W., Opportunities and implications of pasturebased lamb fattening to enhance the long-chain fatty acid composition in meat (2015) Comprehensive Reviews in Food Science and Food Safety, 14 (1), pp. 22-36
Wood, J.D., Richardson, R.I., Nute, G.R., Effects of fatty acids on meat quality: A review (2004) Meat Science, 66 (1), pp. 21-32
Özcan, M.M., Aljuhaimi, F., Uslu, N., Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains (2018) Journal of Food Science and Technology, 55 (1), pp. 226-232
Yousefi, A.R., Kohram, H., Zare Shahneh, A., Nik-Khah, A., Campbell, A.W., Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds (2012) Meat Science, 92 (4), pp. 417-422
Sinanoglou, V.J., Batrinou, A., Mantis, F., Bizelis, I., Miniadis-Meimaroglou, S., Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming (2013) Small Ruminant Research, 113 (1), pp. 1-10
Wood, J.D., Enser, M., Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality (1997) British Journal of Nutrition, 78 (1), pp. S49-S60
Valvo, M.A., Lanza, M., Bella, M., Effect of Ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk (2005) Animal Science, 81 (3), pp. 431-436
Atti, N., Rouissi, H., Othmane, M., Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture (2006) Livestock Science, 104 (1-2), pp. 121-127
Velasco, S., Cañeque, V., Pérez, C., Fatty acid composition of adipose depots of suckling lambs raised under different production systems (2001) Meat Science, 59 (3), pp. 325-333
Berrighi, N., Belkacemi, L., Bouderoua, K., Santaella, M., Ros, G., Nieto, G., Fatty acids composition and sensory properties of lamb meat fed on steppe and highland pastures (2017) Asian Journal of Animal Sciences, 11 (2), pp. 88-95
Vasta, V., Aouadi, D., Brogna, D.M.R., Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs (2013) Meat Science, 95 (2), pp. 235-241
Blasco, M., Campo, M.M., Balado, J., Sañudo, C., Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs (2019) Journal of the Science of Food and Agriculture, 99 (7), pp. 3335-3342
Margetín, M., Oravcová, M., Margetínová, J., Kubinec, R., Fatty acids in intramuscular fat of Ile de France lambs in two different production systems (2018) Archives Animal Breeding, 61 (4), pp. 395-403
Vacca, G.M., Carcangiu, V., Dettori, M.L., Productive performance and meat quality of Mouflon × Sarda and Sarda × Sarda suckling lambs (2008) Meat Science, 80 (2), pp. 326-334