Advanced Analytical Techniques in Food Analysis.

Purcaro, Giorgia; Beccaria, Marco

doi:10.1093/jaoacint/qsaa159

Request a copy

Article (Scientific journals)

Advanced Analytical Techniques in Food Analysis.

Purcaro, Giorgia; Beccaria, Marco

2021 • In Journal of AOAC International, 104 (2), p. 251 - 252

Peer Reviewed verified by ORBi

Permalink
https://hdl.handle.net/2268/296670

DOI
10.1093/jaoacint/qsaa159

PubMed
34020457

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

88_J AOAC INT, 104 2, 2021, Pages 251–252-Editorial,.pdf

Author postprint (273.56 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

Food Analysis; Analytical Chemistry; Food Science; Environmental Chemistry; Agronomy and Crop Science; Pharmacology

Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes

Beccaria, Marco ; Université de Liège - ULiège > Molecular Systems (MolSys)

Language :

English

Title :

Advanced Analytical Techniques in Food Analysis.

Publication date :

21 May 2021

Journal title :

Journal of AOAC International

ISSN :

1060-3271

Publisher :

NLM (Medline), England

Volume :

104

Issue :

Pages :

251 - 252

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

http://academic.oup.com/jaoac/advance-article-pdf/doi/10.1093/jaoacint/qsaa159/36294596/qsaa159.pdf

Available on ORBi :

since 23 November 2022

Statistics

Number of views

20 (0 by ULiège)

Number of downloads

0 (0 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations