Article (Scientific journals)
Advanced Analytical Techniques in Food Analysis.
Purcaro, Giorgia; Beccaria, Marco
2021 • In Journal of AOAC International, 104 (2), p. 251 - 252
Peer Reviewed verified by ORBi
 

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Keywords :
Food Analysis; Analytical Chemistry; Food Science; Environmental Chemistry; Agronomy and Crop Science; Pharmacology
Disciplines :
Chemistry
Food science
Author, co-author :
Purcaro, Giorgia  ;  Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes
Beccaria, Marco  ;  Université de Liège - ULiège > Molecular Systems (MolSys)
Language :
English
Title :
Advanced Analytical Techniques in Food Analysis.
Publication date :
21 May 2021
Journal title :
Journal of AOAC International
ISSN :
1060-3271
Publisher :
NLM (Medline), England
Volume :
104
Issue :
2
Pages :
251 - 252
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 23 November 2022

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