Advanced Analytical Techniques in Food Analysis.

Purcaro, Giorgia; Beccaria, Marco

doi:10.1093/jaoacint/qsaa159

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Article (Scientific journals)

Advanced Analytical Techniques in Food Analysis.

Purcaro, Giorgia; Beccaria, Marco

2021 • In Journal of AOAC International, 104 (2), p. 251 - 252

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/296670

DOI
10.1093/jaoacint/qsaa159

PubMed
34020457

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Keywords :

Food Analysis; Analytical Chemistry; Food Science; Environmental Chemistry; Agronomy and Crop Science; Pharmacology

Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes

Beccaria, Marco ; Université de Liège - ULiège > Molecular Systems (MolSys)

Language :

English

Title :

Advanced Analytical Techniques in Food Analysis.

Publication date :

21 May 2021

Journal title :

Journal of AOAC International

ISSN :

1060-3271

Publisher :

NLM (Medline), England

Volume :

104

Issue :

Pages :

251 - 252

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

http://academic.oup.com/jaoac/advance-article-pdf/doi/10.1093/jaoacint/qsaa159/36294596/qsaa159.pdf

Available on ORBi :

since 23 November 2022

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