Article (Scientific journals)
Prevalence and survival of Listeria monocytogenes in various types of cheese - A review
Gerard, Amaury; El-Hajjaji, Soundous; Niyonzima, Eugène et al.
2018In International Journal of Dairy Technology, 71 (4), p. 825-843
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Keywords :
Listeria monocytogenes; Cheese; Product safety; Review; Prevalence; Survival; Fresh cheese; Soft cheese; Hard cheese
Abstract :
[en] Since the publication of Regulation (EC) N°2073/2005, ready-to-eat (RTE) food allowing the devel-opment of Listeria monocytogenes, including cheese, has to be free of this pathogen in 25 g of pro-duct. This review was carried out to gather studies on the prevalence of the pathogen in varioustypes of cheese in Europe, while also including data from other continents. Given that Regulation(EC) N° 2073/2005 distinguishes cheeses allowing or not the survival of L. monocytogenes basedon the food’s pH and water activity (aw), the review also focuses on the determi nants of thisgrowth/no growth in the same types of cheese.
Disciplines :
Food science
Author, co-author :
Gerard, Amaury ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
El-Hajjaji, Soundous 
Niyonzima, Eugène
Daube, Georges  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Sindic, Marianne  ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Language :
English
Title :
Prevalence and survival of Listeria monocytogenes in various types of cheese - A review
Alternative titles :
[fr] Occurrence et survie de Listeria monocytogenes au sein de divers types de fromage - Une review
Publication date :
12 August 2018
Journal title :
International Journal of Dairy Technology
ISSN :
1364-727X
eISSN :
1471-0307
Publisher :
Wiley, United States
Volume :
71
Issue :
4
Pages :
825-843
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 16 September 2018

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