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Multidimensional techniques for quality assessment of lipids
Purcaro, Giorgia
2016 • 107th AOCS Annual Meeting and Expo
Peer reviewed
 

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Disciplines :
Food science
Chemistry
Author, co-author :
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Language :
English
Title :
Multidimensional techniques for quality assessment of lipids
Publication date :
May 2016
Event name :
107th AOCS Annual Meeting and Expo
Event place :
Salt Lake City, United States
Event date :
01-05-2016 to 04-05-2016
By request :
Yes
Audience :
International
Peer review/Selection committee :
Peer reviewed
Available on ORBi :
since 03 July 2021

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