What is the fate of Listeria monocytogenes in various types of Belgian artisanal cheeses?

Gerard, Amaury; Van Coillie, Els; Bentaib, Azeddine; Daube, Georges; Sindic, Marianne

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What is the fate of Listeria monocytogenes in various types of Belgian artisanal cheeses?

Gerard, Amaury; Van Coillie, Els; Bentaib, Azeddine et al.

2020 • American Dairy Science Association 2020 Annual Meeting

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Keywords :

Listeria monocytogenes; cheese; growth potential; challenge-tests; Belgium

Disciplines :

Food science

Author, co-author :

Gerard, Amaury ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Van Coillie, Els

Bentaib, Azeddine ; Université de Liège - ULiège > Platform Genomics

Daube, Georges ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Sindic, Marianne ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Language :

English

Title :

What is the fate of Listeria monocytogenes in various types of Belgian artisanal cheeses?

Publication date :

24 June 2020

Event name :

American Dairy Science Association 2020 Annual Meeting

Event organizer :

American Dairy Science Association (ADSA)

Event date :

21-24 juin 2020

Audience :

International

Funders :

FRIA - Fonds pour la Formation à la Recherche dans l'Industrie et dans l'Agriculture
AFSCA - Agence Fédérale pour la Sécurité de la Chaîne Alimentaire

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since 30 June 2020

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