Sample preparation techniques for the determination of some food contaminants (polycyclic aromatic hydrocarbons, mineral oils and phthalates)

Moret, S.; Marega, M.; Conte, L. S.; Purcaro, Giorgia

doi:10.1016/B978-0-12-381373-2.00138-1

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Sample preparation techniques for the determination of some food contaminants (polycyclic aromatic hydrocarbons, mineral oils and phthalates)

Moret, S.; Marega, M.; Conte, L. S. et al.

2012 • In Comprehensive Sampling and Sample Preparation

Peer reviewed

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https://hdl.handle.net/2268/231152

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10.1016/B978-0-12-381373-2.00138-1

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Keywords :

Coupled chromatographic techniques; Extraction; Food contaminants; Gas chromatography; High-performance liquid chromatography; Mineral oil; Phthalates; Polycyclic aromatic hydrocarbons; Purification; Sample preparation

Abstract :

[en] Food contaminants are a group of heterogeneous compounds derived from several sources. Chemical characteristics, toxicity, occurrence, and legislation aspects related to three classes of compounds, namely polycyclic aromatic hydrocarbons, mineral oil, and phthalates, are discussed in detail in this chapter. Polycyclic aromatic hydrocarbons derive mainly from atmospheric fallout and technological processes, such as grilling and drying. Most of mineral oil contamination derives from food-grade mineral oil used in the food industry, although recently migration from recycled cardboard used for food packaging has been highlighted. Phthalates can be considered as ubiquitous contaminants mainly derived from plastic devices in contact with food. The challenge of isolation, purification, and determination in the complex food matrix is explored for each contaminant, accompanied by both tips and problems. Different approaches to sample preparation, applicable to fatty and non fatty foods, are discussed separately, and innovative coupled techniques are also discussed. © 2012 Elsevier Inc. All rights reserved.

Disciplines :

Chemistry
Food science

Author, co-author :

Moret, S.; University of Udine, Udine, Italy

Marega, M.; University of Udine, Udine, Italy

Conte, L. S.; University of Udine, Udine, Italy

Purcaro, Giorgia ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes

Language :

English

Title :

Sample preparation techniques for the determination of some food contaminants (polycyclic aromatic hydrocarbons, mineral oils and phthalates)

Publication date :

2012

Main work title :

Comprehensive Sampling and Sample Preparation

Publisher :

Elsevier Inc., Oxford, United Kingdom

Edition :

4ed

ISBN/EAN :

978-0-12-381374-9

Pages :

313-356

Peer reviewed :

Peer reviewed

Commentary :

9780123813749

Available on ORBi :

since 11 January 2019

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