Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination

Madas, Mariana-Niculina; Mārghitas, Liviu Alexandru; Dezmirean, Daniel Severus; Bonta, Victorita; Bobis, Otilia; Fauconnier, Marie-Laure; Francis, Frédéric; Haubruge, Eric; Nguyen, Bach Kim

doi:10.3390/foods8100445

Article (Scientific journals)

Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination

Madas, Mariana-Niculina; Mārghitas, Liviu Alexandru; Dezmirean, Daniel Severus et al.

2019 • In Foods, 8 (10), p. 445

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https://hdl.handle.net/2268/240672

DOI
10.3390/foods8100445

PubMed
31569748

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Keywords :

acacia honey; gas-chromatography; HPLC; sugar spectrum; volatile organic compounds

Abstract :

[en] Honey composition and color depend greatly on the botanical and geographical origin. Water content, water activity and color of 50 declared acacia samples, collected from three di erent geographical zones of Romania, together with chromatographic determination of sugar spectrum were analyzed. A number of 79 volatile compounds from the classes of: Alcohols, aldehydes, esters, ketones, sulphur compounds, aliphatic hydrocarbons, nitrogen compounds, carboxylic acids, aromatic acids and ethers were identified by solid-phase micro-extraction and gas-chromatography mass spectrometry. The overall volatile profile and sugar spectrum of the investigated honey samples allow the di erentiation of geographical origin for the acacia honey samples subjected to analysis. The statistical models of the chromatic determination, physicochemical parameters and volatile profile was optimal to characterize the honey samples and group them into three geographical origins, even they belong to the same botanical origin.

Disciplines :

Chemistry
Agriculture & agronomy
Entomology & pest control

Author, co-author :

Madas, Mariana-Niculina ; Université de Liège - ULiège > Doct. sc. agro. & ingé. biol.

Mārghitas, Liviu Alexandru

Dezmirean, Daniel Severus

Bonta, Victorita

Bobis, Otilia

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes

Francis, Frédéric ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Gestion durable des bio-agresseurs

Haubruge, Eric ; Université de Liège - ULiège > Gestion durable des bio-agresseurs

Nguyen, Bach Kim ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Gestion durable des bio-agresseurs

Language :

English

Title :

Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination

Publication date :

2019

Journal title :

Foods

eISSN :

2304-8158

Publisher :

MDPI AG, Switzerland

Volume :

Issue :

Pages :

445

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://www.mdpi.com/2304-8158/8/10/445

Name of the research project :

SAFE-HONEY (PN-III=P2-890/12.09.2017 + "Increasing the institutional performance through consolidation and development of research directions within the USAMVCN”

Funders :

Program 1 - Development of the National Research and Development System
Subprogram 1.2 - Institutional Performance - Projects for Financing the Excellence in CDI, Contract no. 37PFE/06.11.2018.

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since 29 October 2019

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