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Contribution to collective works (Parts of books)
HPLC in Food Analysis
Conte, Lanfranco
;
Moret, Sabrina
;
Purcaro, Giorgia
2011
•
In
Corradini, Danilo
(Ed.)
Handbook of HPLC
Peer reviewed
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https://hdl.handle.net/2268/261567
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2-Handbook HPLC.pdf
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Disciplines :
Chemistry
Food science
Author, co-author :
Conte, Lanfranco;
University of Udine > Food Science
Moret, Sabrina;
University of Udine > Food Science
Purcaro, Giorgia
;
Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Language :
English
Title :
HPLC in Food Analysis
Publication date :
2011
Main work title :
Handbook of HPLC
Editor :
Corradini, Danilo
Publisher :
CRC Press, Taylor & Francis
Edition :
2nd
ISBN/EAN :
9781574445541
Peer reviewed :
Peer reviewed
Available on ORBi :
since 01 July 2021
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50 (2 by ULiège)
Number of downloads
4 (1 by ULiège)
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