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HPLC in Food Analysis
Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia
2011 • In Corradini, Danilo (Ed.) Handbook of HPLC
Peer reviewed
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Disciplines :
Chemistry
Food science
Author, co-author :
Conte, Lanfranco;  University of Udine > Food Science
Moret, Sabrina;  University of Udine > Food Science
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Language :
English
Title :
HPLC in Food Analysis
Publication date :
2011
Main work title :
Handbook of HPLC
Editor :
Corradini, Danilo
Publisher :
CRC Press, Taylor & Francis
Edition :
2nd
ISBN/EAN :
9781574445541
Peer reviewed :
Peer reviewed
Available on ORBi :
since 01 July 2021

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