HPLC in Food Analysis

Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia

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HPLC in Food Analysis

Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia

2011 • In Corradini, Danilo (Ed.) Handbook of HPLC

Peer reviewed

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Disciplines :

Chemistry
Food science

Author, co-author :

Conte, Lanfranco; University of Udine > Food Science

Moret, Sabrina; University of Udine > Food Science

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Language :

English

Title :

HPLC in Food Analysis

Publication date :

2011

Main work title :

Handbook of HPLC

Editor :

Corradini, Danilo

Publisher :

CRC Press, Taylor & Francis

Edition :

2nd

ISBN/EAN :

9781574445541

Peer reviewed :

Peer reviewed

Available on ORBi :

since 01 July 2021

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