Beccaria, M.; Dipartimento di Scienze Del Farmaco e Dei Prodotti per la Salute (SCIFAR), University of Messina, Viale Annunziata, Messina, 98168, Italy
Moret, E.; Dipartimento di Scienze Degli Alimenti, University of Udine, Via Sondrio 2/A, Udine, 33100, Italy
Purcaro, Giorgia ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Pizzale, L.; Dipartimento di Scienze Degli Alimenti, University of Udine, Via Sondrio 2/A, Udine, 33100, Italy
Cotroneo, A.; Dipartimento di Scienze Del Farmaco e Dei Prodotti per la Salute (SCIFAR), University of Messina, Viale Annunziata, Messina, 98168, Italy
Dugo, P.; Dipartimento di Scienze Del Farmaco e Dei Prodotti per la Salute (SCIFAR), University of Messina, Viale Annunziata, Messina, 98168, Italy, Centro Integrato di Ricerca (C.I.R.), Università Campus Bio-medico, via Alvaro del Portillo 21, Roma, 00128, Italy
Mondello, L.; Dipartimento di Scienze Del Farmaco e Dei Prodotti per la Salute (SCIFAR), University of Messina, Viale Annunziata, Messina, 98168, Italy, Centro Integrato di Ricerca (C.I.R.), Università Campus Bio-medico, via Alvaro del Portillo 21, Roma, 00128, Italy
Conte, L. S.; Dipartimento di Scienze Degli Alimenti, University of Udine, Via Sondrio 2/A, Udine, 33100, Italy
Language :
English
Title :
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
Publication date :
2016
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Ltd
Volume :
190
Pages :
216-225
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
PRIN 2009: Advanced analytical and chemometric
techniques applied to the assessment of triacylglycerol and linear esters profiles in edible oils as a tool for purity assessment and geographical traceability.
Funders :
Italian Ministry of University and Scientific Research
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