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Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection
Purcaro, Giorgia; Modello, Luigi; Tranchida, Peter Q. et al.
2012the 36th International Symposium on Capillary Chromatography (ISCC) and the 9th GCxGC Symposium
Peer reviewed
 

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Disciplines :
Food science
Chemistry
Author, co-author :
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Modello, Luigi
Tranchida, Peter Q.
Barp, Laura
Conte, Lanfranco
Moret, Sabrina
Language :
English
Title :
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection
Publication date :
2012
Event name :
the 36th International Symposium on Capillary Chromatography (ISCC) and the 9th GCxGC Symposium
Event place :
Riva del Garda, Italy
Event date :
27-05-2012 to 01-06-2012
Audience :
International
Peer reviewed :
Peer reviewed
Available on ORBi :
since 04 July 2021

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