Characterization of free fatty acid profile in mussels by Nano-LC directly coupled to electron ionization mass spectrometry

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Poster (Scientific congresses and symposiums)

Rigano, Francesca; Albergamo, Ambrogina; Sciarrone, Danilo et al.

2016 • 40th International Symposium on Capillary Chromatography, and 13th GC×GC Symposium

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https://hdl.handle.net/2268/261710

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Disciplines :

Food science
Chemistry

Author, co-author :

Rigano, Francesca; University of Messina,Italy

Albergamo, Ambrogina; University of Messina,Italy

Sciarrone, Danilo; University of Messina,Italy

Beccaria, Marco ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Mondello, Luigi; University of Messina,Italy

Language :

English

Title :

Characterization of free fatty acid profile in mussels by Nano-LC directly coupled to electron ionization mass spectrometry

Publication date :

2016

Event name :

40th International Symposium on Capillary Chromatography, and 13th GC×GC Symposium

Event place :

Riva del Garda, Italy

Event date :

29-05-2016 to 03-06-2016

Audience :

International

Available on ORBi :

since 04 July 2021

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