Increase the throughput and reliability of fatty acid characterization in food by using a rapid single step microwave-assisted extraction and derivatization method followed by GC×GC-FID
Mascrez, Steven ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Fina, Angelica; UNITO - Università degli Studi di Torino [IT]
Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes
Language :
English
Title :
Increase the throughput and reliability of fatty acid characterization in food by using a rapid single step microwave-assisted extraction and derivatization method followed by GC×GC-FID
