NOVEL APPROACH FOR VOLATILE PROFILING IN FOOD ANALYSIS

Unpublished conference/Abstract (Scientific congresses and symposiums)

Purcaro, Giorgia; Mascrez, Steven; Eggermont, Damien

2022 • ADVANCES IN SEPARATION SCIENCE FROM EXTRACTION TO CHROMATOGRAPHIC APPLICATIONS

Peer reviewed

Permalink
https://hdl.handle.net/2268/296173

Purcaro-ASS.pdf

Author postprint (5.76 MB)

All documents in ORBi are protected by a user license.

Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes

Mascrez, Steven ; Université de Liège - ULiège > TERRA Research Centre

Eggermont, Damien ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes

Language :

English

Title :

NOVEL APPROACH FOR VOLATILE PROFILING IN FOOD ANALYSIS

Publication date :

16 September 2022

Event name :

ADVANCES IN SEPARATION SCIENCE FROM EXTRACTION TO CHROMATOGRAPHIC APPLICATIONS

Event date :

16 sEPTEMBER 2022

By request :

Yes

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 02 November 2022

Number of views

37 (7 by ULiège)

Number of downloads

0 (0 by ULiège)