Structure and thermal properties of arachin from six varieties: effect of 35.5kDa subunit

Liu, Li; Xu, Fei; Deleu, Magali; Wang, Qiang

doi:10.1080/10942912.2020.1769648

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Structure and thermal properties of arachin from six varieties: effect of 35.5kDa subunit

Liu, Li; Xu, Fei; Deleu, Magali et al.

2020 • In International Journal of Food Properties, 23 (1), p. 908-917

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10.1080/10942912.2020.1769648

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Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Liu, Li ; Université de Liège - ULiège > Terra

Xu, Fei

Deleu, Magali ^✱; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Wang, Qiang ^✱

^✱ These authors have contributed equally to this work.

Language :

English

Title :

Structure and thermal properties of arachin from six varieties: effect of 35.5kDa subunit

Publication date :

2020

Journal title :

International Journal of Food Properties

ISSN :

1094-2912

eISSN :

1532-2386

Publisher :

Marcel Dekker, New York, United States - New York

Volume :

Issue :

Pages :

908-917

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 28 August 2020

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34 (5 by ULiège)

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47 (5 by ULiège)

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