Yamoneka, Juste; Food Science and FormulationUniversity of Liege, Gembloux Agro-Bio TechAvenue de la Faculté d'Agronomie, 2BB-5030 GemblouxBelgium, Agronomy FacultyDepartement of Chemistry and Agricultural IndustriesUniversity of GomaBP 204 Goma, Democratic Republic of Congo
Malumba Kamba, Paul ; Food Process EngineeringUniversity of Liege, Gembloux Agro-Bio TechAvenue de la Faculté d'Agronomie, 2BB-5030 GemblouxBelgium, Agricultural FacultyUniversity of KinshasaBP 14071 Kinshasa 1, Democratic Republic of Congo
Lognay, Georges ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Bera, François ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Danthine, Sabine ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Language :
English
Title :
Enzymatic Inter-Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute
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