Lipid Molecules as Marker of Food Quality

Purcaro, Giorgia; Moret, Sabrina; Marega, Milena; Conte, Lanfranco

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Lipid Molecules as Marker of Food Quality

Purcaro, Giorgia; Moret, Sabrina; Marega, Milena et al.

2013 • In Sforza, S. (Ed.) Food Authentication Using Biorganic Molecules

Peer reviewed

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Disciplines :

Food science
Chemistry

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Moret, Sabrina; University of Udine > Food Science

Marega, Milena; University of Udine > Food Science

Conte, Lanfranco; University of Udine > Food Science

Language :

English

Title :

Lipid Molecules as Marker of Food Quality

Publication date :

2013

Main work title :

Food Authentication Using Biorganic Molecules

Author, co-author :

Sforza, S.

Publisher :

DEStech Publ, Lancaster, United States

ISBN/EAN :

978-1-60595-045-7

Pages :

197-220

Peer reviewed :

Peer reviewed

Available on ORBi :

since 01 July 2021

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