Lipid Molecules as Marker of Food Quality

Purcaro, Giorgia; Moret, Sabrina; Marega, Milena; Conte, Lanfranco

Request a copy

Contribution to collective works (Parts of books)

Lipid Molecules as Marker of Food Quality

Purcaro, Giorgia; Moret, Sabrina; Marega, Milena et al.

2013 • In Sforza, S. (Ed.) Food Authentication Using Biorganic Molecules

Peer reviewed

Permalink
https://hdl.handle.net/2268/261569

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

5-Food authentication.pdf

Author postprint (6.09 MB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

Food science
Chemistry

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Moret, Sabrina; University of Udine > Food Science

Marega, Milena; University of Udine > Food Science

Conte, Lanfranco; University of Udine > Food Science

Language :

English

Title :

Lipid Molecules as Marker of Food Quality

Publication date :

2013

Main work title :

Food Authentication Using Biorganic Molecules

Author, co-author :

Sforza, S.

Publisher :

DEStech Publ, Lancaster, United States

ISBN/EAN :

978-1-60595-045-7

Pages :

197-220

Peer reviewed :

Peer reviewed

Available on ORBi :

since 01 July 2021

Statistics

Number of views

37 (1 by ULiège)

Number of downloads

4 (1 by ULiège)

More statistics