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Contribution to collective works (Parts of books)
Lipid Molecules as Marker of Food Quality
Purcaro, Giorgia; Moret, Sabrina; Marega, Milena et al.
2013 • In Sforza, S. (Ed.) Food Authentication Using Biorganic Molecules
Peer reviewed
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https://hdl.handle.net/2268/261569
 

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Disciplines :
Food science
Chemistry
Author, co-author :
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Moret, Sabrina;  University of Udine > Food Science
Marega, Milena;  University of Udine > Food Science
Conte, Lanfranco;  University of Udine > Food Science
Language :
English
Title :
Lipid Molecules as Marker of Food Quality
Publication date :
2013
Main work title :
Food Authentication Using Biorganic Molecules
Author, co-author :
Sforza, S.
Publisher :
DEStech Publ, Lancaster, United States
ISBN/EAN :
978-1-60595-045-7
Pages :
197-220
Peer reviewed :
Peer reviewed
Available on ORBi :
since 01 July 2021

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