Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Comprehensive two-dimensional gas chromatography; Food analysis; Mass spectrometry; Chromatography; Gases; Ionization of gases; Smoke detectors; Spectrometry; Analytical tool; Critical review; Possible futures; Separation science; Three-dimensional method; Gas chromatography; Review; Gas Chromatography-Mass Spectrometry

Abstract :

[en] Comprehensive two-dimensional gas chromatography with mass spectrometry has been on the separation-science scene for about 15 years. This three-dimensional method has made a great positive impact on various fields of research, and among these that related to food analysis is certainly at the forefront. The present critical review is based on the use of comprehensive two-dimensional gas chromatography with mass spectrometry in the untargeted (general qualitative profiling and fingerprinting) and targeted analysis of food volatiles; attention is focused not only on its potential in such applications, but also on how recent advances in comprehensive two-dimensional gas chromatography with mass spectrometry will potentially be important for food analysis. Additionally, emphasis is devoted to the many instances in which straightforward gas chromatography with mass spectrometry is a sufficiently-powerful analytical tool. Finally, possible future scenarios in the comprehensive two-dimensional gas chromatography with mass spectrometry food analysis field are discussed. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Disciplines :

Food science
Chemistry

Author, co-author :

Tranchida, P. Q.; Scienze Del Farmaco e Prodotti per la Salute Department, University of Messina, Messina, Italy

Purcaro, Giorgia ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes

Maimone, M.; Scienze Del Farmaco e Prodotti per la Salute Department, University of Messina, Messina, Italy

Mondello, L.; Scienze Del Farmaco e Prodotti per la Salute Department, University of Messina, Messina, Italy, Chromaleonts.r.l, C/o Scienze Del Farmaco e Prodotti per la Salute Department, University of Messina, Messina, Italy, University Campus Bio-Medico of Rome, Rome, Italy

Language :

English

Title :

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Publication date :

2016

Journal title :

Journal of Separation Science

ISSN :

1615-9306

eISSN :

1615-9314

Publisher :

Wiley-VCH Verlag

Volume :

Issue :

Pages :

149-161

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 17 January 2019

Statistics

Number of views

82 (1 by ULiège)

Number of downloads

0 (0 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

Bibliography

Liu, Z., Phillips, J. B., J. Chromatogr. Sci. 1991, 29, 227-231.
Cortes, H. J., Winniford, B., Luong, J., Pursch, M., J. Sep. Sci. 2009, 32, 883-904.
Dimandja, J-M. D., Stanfill, S. B., Grainger, J., Patterson, Jr., D. G., J. High Resolut. Chromatogr. 2000, 23, 208-214.
Dallüge, J., Beens, J., Brinkman, U. A. Th., J. Chromatogr. A 2003, 1000, 69-108.
Frysinger, G. S., Gaines, R. B., J. High Resol. Chromatogr. 1999, 22, 251-255.
Shellie, R., Marriott, P. J., Anal. Chem. 2002, 74, 5426-5430.
Adahchour, M., Beens, J., Vreuls, R. J. J., Batenburg, A. M., Rosing, E. A. E., Brinkman, U. A. Th., Chromatographia 2002, 55, 361-367.
Dallüge, J., van Rijn, M., Beens, J., Vreuls, R. J. J., Brinkman, U. A. Th., J. Chromatogr. A 2002, 965, 207-217.
Liberti, A., Conti, G., Possibilità di applicazione della cromatografia in fase gassosa allo studio delle essenze. In Atti I Convegno internazionale di studi e ricerche sulle essenze, Reggio Calabria, Italy, 27-29 March, 1956.
Mondello, L., Casilli, A., Tranchida, P. Q., Costa, R., Dugo, P., Dugo, G., J. Chromatogr. Sci. 2004, 42, 410-416.
Tranchida, P. Q., Zoccali, M., Bonaccorsi, I., Dugo, P., Mondello, L., Dugo, G., J. Chromatogr. A 2013, 1305, 276-284.
Risticevic, S., DeEll, J. R., Pawliszyn, J., J. Chromatogr. A 2012, 1251, 208-218.
Rochat, S., de Saint Laumer, J-Y., Chaintreau, A., J. Chromatogr. A 2007, 1147, 85-94.
Mayadunne, R., Nguyen, T-T., Marriott, P. J., Anal. Bioanal. Chem. 2005, 382, 836-847.
de Geus, H-J., Aidos, I., de Boer, J., Luten, J. B., Brinkman, U. A. Th., J. Chromatogr. A 2001, 910, 95-103.
Western, R. J., Lau, S. S. G., Marriott, P. J., Nichols, P. D., Lipids 2002, 37, 715-724.
Tranchida, P. Q., Franchina, F. A., Dugo, P., Mondello, L., J. Chromatogr. A 2014, 1372, 236-244.
Cao, G., Shan, Q., Li, X., Cong, X., Zhang, Y., Cai, H., Cai, B., Analyst 2011, 136, 4653-4661.
Tranchida, P. Q., Franchina, F. A., Zoccali, M., Pantò, S., Sciarrone, D., Dugo, P., Mondello, L., J. Chromatogr. A 2013, 1278, 153-159.
Menéndez-Carreño, M., Steenbergen, H., Janssen, H-G., Anal. Bioanal. Chem. 2012, 402, 2023-2032.
Tranchida, P. Q., Donato, P., Cacciola, F., Beccaria, M., Dugo, P., Mondello, L., Trends Anal. Chem. 2013, 52, 186-205.
Pierce, K. M., Kehimkar, B., Marney, L.C., Hoggard, J.C., Synovec, R.E., J. Chromatogr. A 2012, 1255, 3-11.
Reichenbach, S. E., Tian, X., Cordero, C., Tao, Q., J. Chromatogr. A 2012, 1226, 140-148.
Kusano, M., Fukushima, A., Kobayashi, M., Hayashi, N., Jonsson, P., Moritz, T., Ebana, K., Saito, K., J. Chromatogr. B 2007, 855, 71-79.
Cardeal, Z. L., de Souza, P. P., Gomes da Silva, M. D. R., Marriott, P. J., Talanta 2008, 74, 793-799.
Cordero, C., Bicchi, C., Rubiolo, P., J. Agric. Food Chem. 2008, 56, 7655-7666.
Torres Vaz-Freire, L., Gomes da Silva, M. D. R., Costa Freitas, A. M., Anal. Chim. Acta 2009, 633, 263-270.
Schmarr, H-G., Bernhardt, J., J. Chromatogr. A 2010, 1217, 565-574.
Kiefl, J., Cordero, C., Nicolotti, L., Schieberle, P., Reichenbach, S. E., Bicchi, C., J. Chromatogr. A 2012, 1243, 81-90.
Cordero, C., Liberto, E., Bicchi, C., Rubiolo, P., Schieberle, P., Reichenbach, S. E., Tao, Q., J.Chromatogr. A 2010, 1217, 5848-5858.
Poole, C.F., The Essence of Chromatography, Elsevier, Amsterdam 2003, pp. 66-67.
Zrostlíková, J., Hajšlová, J., Čajka, T., J. Chromatogr. A 2003, 1019, 173-186.
Purcaro, G., Tranchida, P. Q., Conte, L., Obiedzińska, A., Dugo, P., Dugo, G., Mondello, L., J. Sep. Sci. 2011, 34, 2411-2417.
Council directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption. Official Journal of the European Communities OJ L 330, 5.12.1998, 32-54.
Tranchida, P. Q., Zoccali, M., Schipilliti, L., Sciarrone, D., Dugo, P., Mondello, L., J. Sep. Sci. 2013, 36, 2145-2150.
Farré, M., Barcelõ, D., Trends Anal. Chem. 2013, 43, 240-253.
Focant, J-F., Sjǒdin, A., Turner, W.E., Patterson, D. G., Jr., Anal. Chem. A 2004, 76, 6313-6320.
L'Homme, B., Scholl, G., Eppe, G., Focant, J-F., J. Chromatogr. A 2015, 1376, 149-158.
Focant, J-F., Reiner, E. J., MacPherson, K., Kolic, T., Sjǒdin, A., Patterson, D. G, Jr., Reese, S. L., Dorman, F. L., Cochran, J., Talanta 2004, 63, 1231-1240.
Hoh, E., Lehotay, S. J., Mastovska, K., Huwe, J. K., J. Chromatogr. A 2008, 1201, 69-77.
Planche, C., Ratel, J., Mercier, F., Blinet, P., Debrauwer, L., Engel, E., J. Chromatogr. A. DOI: 10.1016/j.chroma.2015.02.054.
Wenzl, T., Simon, R., Kleiner, J., Anklam, E., Trends Anal. Chem. 2006, 25, 716-725.
Kalachova, K., Pulkrabova, J., Cajka, T., Drabova, L., Hajslova, J., Anal. Bioanal. Chem. 2012, 403, 2813-2824.
Purcaro, G., Morrison, P., Moret, S., Conte, L. S., Marriott, P. J., J. Chromatogr. A 2007, 1161, 284-291.
Drabova, L., Tomaniova, M., Kalachova, K., Kocourek, V., Hajslova, J., Pulkrabova, J., Food Control 2013, 33, 489-497.
Beens, J., Jannsen, H-G., Adahchour, M., Brinkman, U. A. Th., J. Chromatogr. A 2005, 1086, 141-150.
Simanzhenkov, V., Idem, R., Crude Oil Chemistry, Marcel Dekker, New York 2003.
Biedermann, M., Grob, K., J. Sep. Sci. 2009, 32, 3726-3737.
Mondello, L., Zoccali, M., Purcaro, G., Franchina, F. A., Sciarrone, D., Moret, S., Conte, L., Tranchida, P. Q., J. Chromatogr. A 2012, 1259, 221-226.
Purcaro, G., Tranchida, P. Q., Barp, L., Moret, S., Conte, L. S., Mondello, L., Anal. Chim. Acta 2013, 773, 97-104.