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Poster (Scientific congresses and symposiums)
Effect of maturation temperature and starter cultures on the rate of cream acidification
El-Hajjaji, Soundous
;
De Laubier, Juliette
;
Di Tanna, Sybille
et al.
2020
•
25th National Symposium for Applied Biological Sciences (NSABS)
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https://hdl.handle.net/2268/245738
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Disciplines :
Food science
Author, co-author :
El-Hajjaji, Soundous
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
De Laubier, Juliette
;
Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Di Tanna, Sybille
;
Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Laine, Aurélie
;
Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Patz, Viviane
;
Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Sindic, Marianne
;
Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Language :
English
Title :
Effect of maturation temperature and starter cultures on the rate of cream acidification
Publication date :
31 January 2020
Event name :
25th National Symposium for Applied Biological Sciences (NSABS)
Event place :
Gembloux, Belgium
Event date :
31 janvier 2020
Available on ORBi :
since 08 March 2020
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