Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines

Fat blend; Hardness; Irvingia gabonensis; Margarines; Solid fat content; Differential scanning calorimetry; Digital storage; Melting; Dacryodes edulis; Melting behavior; Melting profiles; Polymorphic forms; Textural properties; Palm oil

Abstract :

[en] In order to formulate trans-free margarines, Irvingia gabonensis seed fat (IGF) was blended with a liquid oil which was either rapeseed oil (RO), groundnut oil (GNO), palm super olein (PSO) or Dacryodes edulis pulp oil (DPO). All the binary fat blends were evaluated in terms of melting behavior by Differential Scanning Calorimetry and p-NMR. Based on their melting behaviors by p-NMR, four blends (IGF/RO 30:70, IGF/GNO 30:70, IGF/GNO 20:80 and IGF/RO 20:80) were selected as having melting profiles closed to those of fat extracted from commercial margarines and literature data. Some physical properties of the selected fat blends such as solid fat content, hardness (by penetration) test, microstructure using an optical microscope and polymorphism using X-Ray Diffraction were evaluated. Those four trans-free fat blends showed similar hardness and solid fat content (SFC) than fats extracted from commercial bakery margarine, baking margarine and table margarine during storage experiments. All those four fat blends showed β’ crystals as stable polymorphic form, which is desirable for margarines. Therefore, those four fat blends are suitable to formulate trans-free margarines with desirable textural properties. © 2018 Elsevier Ltd

Disciplines :

Food science

Author, co-author :

Yamoneka, J.; Food Science and Formulation, University of Liege, Gembloux Agro-Bio Tech, Avenue de La Faculté D'Agronomie, 2B, Gembloux, B-5030, Belgium, Department of Chemistry and Agricultural Industries, Agronomy Faculty, University of Goma, Goma, BP 204, Congo

Malumba, P.; Care FoodIsLife, Terra Teaching and Research Center, University of Liege, Gembloux Agro-Bio Tech, Avenue de La Faculté D'Agronomie, 2B, Gembloux, B-5030, Belgium

Lognay, Georges ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Danthine, Sabine ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Language :

English

Title :

Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines

Publication date :

2019

Journal title :

LWT - Food Science and Technology

ISSN :

0023-6438

eISSN :

1096-1127

Publisher :

Academic Press

Volume :

101

Pages :

747-756

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 16 June 2020

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