Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
Purcaro, Giorgia; Picardo, M.; Barp, L.et al.
2013 • In Journal of Chromatography. A, 1307, p. 166-171
Purcaro, Giorgia ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Picardo, M.; Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
Barp, L.; Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
Moret, S.; Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
Conte, L. S.; Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
Language :
English
Title :
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
Publication date :
2013
Journal title :
Journal of Chromatography. A
ISSN :
0021-9673
eISSN :
1873-3778
Publisher :
Elsevier, Amsterdam, Netherlands
Volume :
1307
Pages :
166-171
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
MIUR - Ministero dell'Istruzione, dell'Università e della Ricerca
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