Article (Scientific journals)
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
Purcaro, Giorgia; Picardo, M.; Barp, L. et al.
2013In Journal of Chromatography. A, 1307, p. 166-171
Peer Reviewed verified by ORBi
 

Files


Full Text
35-JCA 2013 1307 166-171-DISPME.pdf
Publisher postprint (1.35 MB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
Direct immersion (DI); Edible oil; Gas chromatography-mass spectrometry (GC-MS); Polycyclic aromatic hydrocarbons (PAHs); Solid-phase microextraction (SPME); Zirconia-based sorbent (Z-Sep+); Direct immersions; Gas chromatography-mass spectrometries (GC-MS); Solid-phase microextraction; Acetonitrile; Extraction; Gas chromatography; Hexane; Interference suppression; Ion sources; Zirconia; Polycyclic aromatic hydrocarbons
Abstract :
[en] The aim of the present work was to optimize a preparation step for polycyclic aromatic hydrocarbons in a fatty extract. Solid-phase microextraction is an easy preparation technique, which allows to minimize solvent consumption and reduce sample manipulation. A Carbopack Z/polydimethylsiloxane fiber, particularly suitable for extraction of planar compounds, was employed to extract polycyclic aromatic hydrocarbons from a hexane solution obtained after a previous extraction with acetonitrile from oil, followed by a liquid-liquid partition between acetonitrile and hexane. The proposed method was a rapid and sensitive solution to reduce the interference of triglycerides saving the column life and avoiding frequent cleaning of the mass spectrometer ion source. Despite the non-quantitative extraction of polycyclic aromatic hydrocarbons from oil using acetonitrile, the signal-to-noise ratio was significantly improved obtaining a limit of detection largely below the performance criteria required by the European Union legislation. © 2013 Elsevier B.V.
Disciplines :
Chemistry
Food science
Author, co-author :
Purcaro, Giorgia  ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Picardo, M.;  Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
Barp, L.;  Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
Moret, S.;  Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
Conte, L. S.;  Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
Language :
English
Title :
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
Publication date :
2013
Journal title :
Journal of Chromatography. A
ISSN :
0021-9673
eISSN :
1873-3778
Publisher :
Elsevier, Amsterdam, Netherlands
Volume :
1307
Pages :
166-171
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
MIUR - Ministero dell'Istruzione, dell'Università e della Ricerca
Available on ORBi :
since 17 January 2019

Statistics


Number of views
56 (4 by ULiège)
Number of downloads
3 (1 by ULiège)

Scopus citations®
 
36
Scopus citations®
without self-citations
31
OpenCitations
 
31
OpenAlex citations
 
36

Bibliography


Similar publications



Contact ORBi