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Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data
Beccaria, Marco; Costa, Rosaria; Oteri, Marianna et al.
2015Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health
Peer reviewed
 

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Disciplines :
Food science
Chemistry
Author, co-author :
Beccaria, Marco ;  Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique
Costa, Rosaria
Oteri, Marianna
Cacciola, Francesco
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes
Dugo, Paola
Mondello, Luigi
Language :
English
Title :
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data
Publication date :
September 2015
Event name :
Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health
Event place :
Florence, Italy
Event date :
27-09-2015 to 30-09-2015
Audience :
International
Peer reviewed :
Peer reviewed
Available on ORBi :
since 04 July 2021

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