Potentiality of the GC×GC Technique for Quality and Authenticity Assessment of Olive Oil

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Purcaro, Giorgia; Conte, Lanfranco; Mondello, Luigi

2015 • 106th AOCS Annual Meeting and Industry Showcases

Peer reviewed

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https://hdl.handle.net/2268/261672

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Disciplines :

Food science
Chemistry

Author, co-author :

Conte, Lanfranco

Mondello, Luigi

Speaker :

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Language :

English

Title :

Potentiality of the GC×GC Technique for Quality and Authenticity Assessment of Olive Oil

Publication date :

2015

Event name :

106th AOCS Annual Meeting and Industry Showcases

Event place :

Orlando, United States

Event date :

03-05-2015 to 06-05-2015

By request :

Yes

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 04 July 2021

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24 (1 by ULiège)

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