Article (Scientific journals)
The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
Tranchida, P. Q.; Maimone, M.; Purcaro, Giorgia et al.
2015In TrAC: Trends in Analytical Chemistry, 71, p. 74-84
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Keywords :
Comprehensive two-dimensional gas chromatography; DLLME; Green sample preparation; MSPD; PLE; SBSE; SFE; SPE; SPME; UAE; Chromatography; Effluent treatment; Extraction; Matrix solid phase dispersion; Phase separation; Smoke detectors; Supercritical fluid extraction; Supercritical fluids; Green samples; Gas chromatography; Review
Abstract :
[en] This critical review focuses on the use and the penetration of green sample-preparation (GSP) methods in comprehensive two-dimensional gas chromatography (GC × GC). The first GSP GC × GC experiment (supercritical-fluid extraction) appeared in 1994, and, since then, there has been a relatively-moderate use of this combination. Specifically, one approach (solid-phase microextraction) has been exploited quite often, while all others very rarely, apart from solid-phase extraction, which often does not fully fit within the GSP category. As well as descriptions of significant GSP GC × GC applications, we explain this divergent tendency and describe possible future scenarios. © 2015 Elsevier B.V..
Disciplines :
Chemistry
Food science
Author, co-author :
Tranchida, P. Q.;  Scienze del Farmaco e Prodotti per la Salute Department, University of Messina, Viale Annunziata, Messina, 98168, Italy
Maimone, M.;  Scienze del Farmaco e Prodotti per la Salute Department, University of Messina, Viale Annunziata, Messina, 98168, Italy
Purcaro, Giorgia  ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Dugo, P.;  Scienze del Farmaco e Prodotti per la Salute Department, University of Messina, Viale Annunziata, Messina, 98168, Italy, Dipartimento di Scienze degli Alimenti, Università di Udine, via Sondrio 2A, Udine, 33100, Italy, University Campus Bio-Medico of Rome, Via Álvaro del Portillo, Rome, 21-00128, Italy
Mondello, L.;  Scienze del Farmaco e Prodotti per la Salute Department, University of Messina, Viale Annunziata, Messina, 98168, Italy, Dipartimento di Scienze degli Alimenti, Università di Udine, via Sondrio 2A, Udine, 33100, Italy, University Campus Bio-Medico of Rome, Via Álvaro del Portillo, Rome, 21-00128, Italy
Language :
English
Title :
The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
Publication date :
2015
Journal title :
TrAC: Trends in Analytical Chemistry
ISSN :
0165-9936
eISSN :
1879-3142
Publisher :
Elsevier
Volume :
71
Pages :
74-84
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 17 January 2019

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