GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety

Purcaro, Giorgia; Barp, Laura; Zoccali, Mariosimone; Franchina, Flavio; Tranchida, Peter Q.; Moret, Sabrina; Conte, Lanfranco s.; Mondello, Luigi

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GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety

Purcaro, Giorgia; Barp, Laura; Zoccali, Mariosimone et al.

2015 • The 39th International Symposium on Capillary Chromatography (ISCC) & The 12th GC×GC Symposium

Peer reviewed

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https://hdl.handle.net/2268/261653

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Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Barp, Laura

Zoccali, Mariosimone

Franchina, Flavio ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Tranchida, Peter Q.

Moret, Sabrina

Conte, Lanfranco s.

Mondello, Luigi

Language :

English

Title :

GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety

Publication date :

May 2015

Event name :

The 39th International Symposium on Capillary Chromatography (ISCC) & The 12th GC×GC Symposium

Event place :

Fort Worth, United States

Event date :

17-05-2015 to 21-05-2016

By request :

Yes

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 03 July 2021

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