Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

Moalla, Salma; Ammar, Imène; Fauconnier, Marie-Laure; Danthine, Sabine; Blecker, Christophe; Besbes, Souhail; Attia, Hamadi

doi:10.1016/j.ijbiomac.2021.04.113

Article (Scientific journals)

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

Moalla, Salma; Ammar, Imène; Fauconnier, Marie-Laure et al.

2021 • In International Journal of Biological Macromolecules

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/260390

DOI
10.1016/j.ijbiomac.2021.04.113

PubMed
33892038

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Keywords :

Artemisia campestris; Active film; Chitosan; Antioxidant; Polyphenols; Essential oil

Abstract :

[en] Active food packaging films based on chitosan and enriched with Artemisia campestris hydroalcoholic extract (ACHE), aqueous extract (ACAE) and essential oil (ACEO) were developed. The effects of incorporating A. campestris were investigated on the physical, mechanical, thermal and antioxidant characteristics of the films. The structural properties of the films were evaluated using Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and scanning electron microscopy (SEM). The results showed that adding ACHE and ACEO improved the water resistance of chitosan films. The FTIR spectroscopy analysis revealed covalent interaction and hydrogen bonding between chitosan and ACHE. The XRD and SEM analyses indicated that interactions occurred between the film matrix and A. campestris active compounds, which could be reflected by the physical and mechanical properties of composite films. Incorporating ACHE and ACAE in the chitosan matrix decreased the tensile strength. The film extensibility was reduced when ACHE and ACEO were added. All films exhibited great thermal stability as the degradation occurred above 300 °C. The addition of A. campestris active compounds, particularly extracts, to chitosan films notably increased the antioxidant and UV–Vis barrier properties. Chitosan films enriched with the A. campestris antioxidant compounds could be applied as food packaging alternatives.

Disciplines :

Food science
Chemistry

Author, co-author :

Moalla, Salma

Ammar, Imène

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Danthine, Sabine ; Université de Liège - ULiège > Département GxABT > SMARTECH

Blecker, Christophe ; Université de Liège - ULiège > Département GxABT > SMARTECH

Besbes, Souhail

Attia, Hamadi

Language :

English

Title :

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

Publication date :

20 April 2021

Journal title :

International Journal of Biological Macromolecules

ISSN :

0141-8130

eISSN :

1879-0003

Publisher :

Elsevier, Netherlands

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 28 May 2021

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