Article (Scientific journals)
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
Odjo, Djossè Psijus Sylvanus; Malumba Kamba, Paul; Dossou, Joseph et al.
2012 • In Journal of Food Engineering, 109 (3), p. 561-570
Peer Reviewed verified by ORBi
Article (Scientific journals)
(Trans)esterification of mannose catalyzed by lipase B from Candida antarctica in an improved reaction medium using co-solvents and molecular sieve
Brognaux, Alison; Nott, Katherine; Richard, Gaetan et al.
2012 • In Preparative Biochemistry and Biotechnology, 42 (4), p. 348-363
Peer Reviewed verified by ORBi
Article (Scientific journals)
Agronomical factors influencing the legumin/ vicilin ratio in pea (Pisum sativum L.) seeds
Mertens, Cécile; Dehon, Lydie; Bourgeois, Audrey et al.
2012 • In Journal of the Science of Food and Agriculture
Peer Reviewed verified by ORBi
Article (Scientific journals)
Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol
Sainvitu, Pauline; Nott, Katherine; Richard, Gaetan et al.
2012 • In Biotechnologie, Agronomie, Société et Environnement, 16 (1), p. 115-124
Peer Reviewed verified by ORBi
Article (Scientific journals)
Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose
Jacquet, Nicolas; Quievy, Nicolas; Vanderghem, Caroline et al.
2011 • In Récents Progrès en Génie des Procédés, 101
Peer reviewed
Poster (Scientific congresses and symposiums)
Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose
Jacquet, Nicolas; Quievy; Vanderghem, Caroline et al.
2011 • 13ème congrès de la société française en génie des procédés
Poster (Scientific congresses and symposiums)
Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE).
Danthine, Sabine; Vanden Bossche, sandrine; Maes, Jeroen et al.
2011 • XIII ème congrès de la Société Française de Génie des Procédés
Peer reviewed
Other (Diverse speeches and writings)
Présentation FRIA: Contribution à l'étude des propriétés physico-chimiques et techno-fonctionnelles des hémicelluloses et des xylo-oligosaccharides extraits du tourteau de colza
Mertens, Cécile
2011
Article (Scientific journals)
Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
Yaich, H.; Garna, H.; Besbes, S. et al.
2011 • In Food Chemistry, 128 (4), p. 895-901
Peer Reviewed verified by ORBi
Poster (Scientific congresses and symposiums)
A method inspired by nature for the production of original and purified prebiotic preparations containing isomaltooligosaccharides and gluconic acid and fortified in calcium and magnesium
Goffin, Dorothée; Blecker, Christophe; Paquot, Michel
2011 • ILSI International Symposium on HEALTH BENEFITS OF FOODS – FROM EMERGING SCIENCE TO INNOVATIVE PRODUCTS
Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
De la complexité de l'aliment à la technologie d'assemblage
Blecker, Christophe
2011
Poster (Scientific congresses and symposiums)
Effect of steam explosion pre-treatment on enzymatic saccharification of lignocellulosic material
Meyer, Laurence; Jacquet, Nicolas; Vanderghem, Caroline et al.
2011 • Cost FP0602 final Meeting / Italic 6
Article (Scientific journals)
EFFECT OF DATE FLESH FIBER CONCENTRATE ADDITION ON DOUGH PERFORMANCE AND BREAD QUALITY
Borchani,, Chema; Masmoudi, Manel; Besbes, Souhail et al.
2011 • In Journal of Texture Studies, 42 (4), p. 300-308
Peer Reviewed verified by ORBi
Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
Front-face fluorescence spectroscopy: a tool for differentiating sheep milks originating from different genotypes and feeding systems
Karoui, R.; Blecker, Christophe
2011
Unpublished conference/Abstract (Scientific congresses and symposiums)
A method inspired by nature for the production of original and purified prebiotic and calcium fortified preparations containing isomaltooligosaccharides and gluconic acid.
Goffin, Dorothée; Blecker, Christophe; Paquot, Michel
2011 • Salon NutrEvent (Where innovation and regulation meet nutrition)
Poster (Scientific congresses and symposiums)
A method inspired by nature for the production of original and purified prebiotic and calcium fortified preparations containing isomaltooligosaccharides and gluconic acid.
Goffin, Dorothée; Blecker, Christophe; Paquot, Michel
2011 • Salon NutrEvent (Where innovation and regulation meet nutrition)
Article (Scientific journals)
Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins
Vanderghem, Caroline; Francis, Frédéric; Danthine, Sabine et al.
2011 • In International Dairy Journal, 21 (5), p. 312-318
Peer Reviewed verified by ORBi
Poster (Scientific congresses and symposiums)
A method inspired by nature for the production of original and purified prebiotic preparations containing isomaltooligosaccharides and gluconic acid.
Goffin, Dorothée; Blecker, Christophe; Paquot, Michel
2011 • Microorganisms in human nutrition Exploring new pathways for health, Second annual meeting of the Belgian Nutrition Society
Article (Scientific journals)
Influence of oven-drying temperature on physico-chemical and functional properties of date fibre concentrates
Borchani, C.; Besbes, S.; Masmoudi, M. et al.
2011 • In Food and Bioprocess Technology
Peer Reviewed verified by ORBi
Article (Scientific journals)
Structure de l’amidon de maïs et principaux phénomènes impliqués dans sa modification thermique
Malumba Kamba, Paul; Janas, Sébastien; Deroanne, Claude et al.
2011 • In Biotechnologie, Agronomie, Société et Environnement, 15 (2), p. 315-326
Peer Reviewed verified by ORBi
Article (Scientific journals)
Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
Karoui, Romdhane; Hammami, Moncef; Rouissi, Hamadi et al.
2011 • In Food Chemistry, 127 (2), p. 743-748
Peer Reviewed verified by ORBi
Article (Scientific journals)
Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent.
Danthine, Sabine; Vanden Bossche, sandrine; Maes, Jeroen et al.
2011 • In Récents Progrès en Génie des Procédés, 101
Peer reviewed
Article (Scientific journals)
Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates
Borchani, I.; Besbes, S.; Masmoudi, M. et al.
2011 • In Food Chemistry, 125, p. 1194-1201
Peer Reviewed verified by ORBi
Conference given outside the academic context (Diverse speeches and writings)
La conservation des aliments réfrigérés
Blecker, Christophe
2010
Unpublished conference/Abstract (Scientific congresses and symposiums)
Situation des industries agroalimentaires de proximité en RDC
Malumba Kamba, Paul; Bera, François; Sindic, Marianne
2010 • Colloque sur la Contributions de la formation et de la recherche agronomiques au développement durable du Congo
Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
Présentation de Pierre Gagnaire, grand chef cuisinier
Blecker, Christophe
2010
Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
A la rencontre de l'innovation technologique: la valorisation alimentaire
Blecker, Christophe
2010
Poster (Scientific congresses and symposiums)
Enzymatic process development for the extraction of ferulic acid from wheat bran
Giet, Jean-Michel; Roiseux, O.; Blecker, Christophe
2010 • 2ème journée EDT Geproc
Article (Scientific journals)
Milk fat globule membrane and buttermilks: from composition to valorization
Vanderghem, Caroline; Bodson, Pascal; Danthine, Sabine et al.
2010 • In Biotechnologie, Agronomie, Société et Environnement, 14 (3), p. 485-500
Peer Reviewed verified by ORBi
Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
Développements alimentaires: la demande guide l'innovation
Blecker, Christophe
2009
Unpublished conference/Abstract (Scientific congresses and symposiums)
Evolution of food design: from recipe to formulation concept
Blecker, Christophe
2009 • Food for the future
Patent (Patents)
A process for the production of a composition, the composition and the use thereof as food.
Paquot, Michel; Goffin, Dorothée; Robert, C. et al.
2009
Poster (Scientific congresses and symposiums)
Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids
Bodson, P.; Dalemans, D.; Danthine, Sabine et al.
2008 • Phospholipids Seminar: Nutrition, Application and Technology
Poster (Scientific congresses and symposiums)
Study of the stability and the physical property changes of amorphous inulin during moisture adsorption
Ronkart, S.; Paquot, Michel; Fougnies, C. et al.
2008 • 6th International Fructan Symposium
Conference given outside the academic context (Diverse speeches and writings)
Introduction: "L'évaluation sensorielle: une science à part entière"
Blecker, Christophe
2008
Conference given outside the academic context (Diverse speeches and writings)
Approche sensorielle de la texture des aliments
Blecker, Christophe
2008
Poster (Scientific congresses and symposiums)
Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification
Aguedo, M.; Hanon, E.; Danthine, Sabine et al.
2007 • BioForum - 11ème Edition
Conference given outside the academic context (Diverse speeches and writings)
Propriétés sensorielles des aliments, formulation et génie alimentaire: à la découverte des sciences du plaisir
Blecker, Christophe
2007
Unpublished conference/Abstract (Scientific congresses and symposiums)
Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD
Bodson, P.; Danthine, Sabine; Blecker, Christophe et al.
2007 • 98th AOCS Annual Meeting & Expo
Peer reviewed
Conference given outside the academic context (Diverse speeches and writings)
L'évaluation sensorielle des aliments
Blecker, Christophe
2007
Speech/Talk (Diverse speeches and writings)
Introduction
Blecker, Christophe
2007
Speech/Talk (Diverse speeches and writings)
Le goût
Blecker, Christophe
2007
Poster (Scientific congresses and symposiums)
Extraction and characterisation of a dietary fibre concentrate from date pulp
Roiseux, O.; Blecker, Christophe; Besbes, S. et al.
2006 • Dietary Fibre 2006 - Multifunctional Complex of Components
Unpublished conference/Abstract (Scientific congresses and symposiums)
Données biochimiques, sensorielles et fonctionnelles sur l'huile de noyaux de dattes
Besbes, S.; Blecker, Christophe; Deroanne, C. et al.
2006 • Colloque international "Bioplanta" sur les substances naturelles à intérêt thérapeutique, nutritionnel et écologique
Unpublished conference/Abstract (Scientific congresses and symposiums)
Les grands défis qui attendent les scientifiques du secteur Nutrition, Alimentation et Santé
Blecker, Christophe
2005 • Ier symposium du GCNAS
Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
Propriétés de surface et techno-fonctions
Blecker, Christophe
2004
Unpublished conference/Abstract (Scientific congresses and symposiums)
Noyaux de dattes: étude de la composition physico-chimique et des profils caractéristiques de la fraction lipidique
Besbes, S.; Blecker, Christophe; Deroanne, C. et al.
2004 • Forum des Sciences biologiques
Unpublished conference/Abstract (Scientific congresses and symposiums)
Contribution à l'extraction et à la caractérisation des fibres de la pulpe de dattes
Elleuch, M.; Besbes, S.; Blecker, Christophe et al.
2004 • Forum des Sciences biologiques
Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
L'influence de l'inné et de l'acquis sur le comportement alimentaire
Blecker, Christophe
2004
Patent (Patents)
Crèmes laitières reconstituées
Danthine, Sabine; Blecker, Christophe; Paquot, Michel et al.
2003
Patent (Patents)
Nouvelles fractions d'inuline. Leur préparation et leur utilisation.
Blecker, Christophe; Razafindralambo, Hary; Chevalier, J. P. et al.
2002
Unpublished conference/Abstract (Scientific congresses and symposiums)
Improvement of foaming properties of whey protein products by enzymatic hydrolysis of the associated fat fraction
Blecker, Christophe; Lamberti, I.; Sensidoni, A. et al.
1996 • Congrès international "Milk Proteins: Structure and functions"
Poster (Scientific congresses and symposiums)
Modification of the interfacial properties of whey by enzymatic hydrolysis of the residual fat
Blecker, Christophe; Cerne, V.; Paquot, Michel et al.
1994 • Congrès international " Food Macromolecules and Colloids"