Le goût

Speech/Talk (Diverse speeches and writings)

Le goût

Blecker, Christophe

2007

Permalink
https://hdl.handle.net/2268/103247

Le gout.pptx

Author postprint (12.05 MB)

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Language :

French

Title :

Le goût

Publication date :

15 February 2007

Event organizer :

Rotary

Event place :

Mariemont, Belgium

Event date :

15 février 2007

Available on ORBi :

since 16 November 2011

Number of views

52 (6 by ULiège)

Number of downloads

56 (3 by ULiège)