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Patent (Patents)
Crèmes laitières reconstituées
Danthine, Sabine
;
Blecker, Christophe
;
Paquot, Michel
et al.
2003
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https://hdl.handle.net/2268/103299
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EP1356736A1.pdf
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Keywords :
crème laitière; crème; lait
Disciplines :
Food science
Inventor :
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation
Paquot, Michel
;
Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Deroanne, Claude
Language :
French
Title (54) :
Crèmes laitières reconstituées
Alternative titles :
[en]
Reconstituted dairy cream
Publication date (43-45) :
29 October 2003
Filing date (22) :
23 April 2003
Patent/publication number (10-11) :
EP1356736
Patent status (13) :
B
Priority number (30) :
EP20020009021 23/04/2002
International classification (IPC) (51) :
A23C13/00,A23L1/19,A23J1/20,A23J3/08,A23J3/30,A23L1/305
European classification (ECLA) (52) :
EP03009220.9
Applicant (71) :
Faculté universitaire des Sciences agronomiques de Gembloux
Publication organism (19) :
Faculté universitaire des Sciences Agronomiques de Gembloux
Available on ORBi :
since 16 November 2011
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50 (11 by ULiège)
Number of downloads
122 (11 by ULiège)
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