Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE).

Danthine, Sabine; Vanden Bossche, sandrine; Maes, Jeroen; Blecker, Christophe; Gibon, Véronique

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Poster (Scientific congresses and symposiums)

Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE).

Danthine, Sabine; Vanden Bossche, sandrine; Maes, Jeroen et al.

2011 • XIII ème congrès de la Société Française de Génie des Procédés

Peer reviewed

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https://hdl.handle.net/2268/104420

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Disciplines :

Biotechnology

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Vanden Bossche, sandrine ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire Qualité et sécurité des produits agro-aliment.

Maes, Jeroen

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Gibon, Véronique

Language :

English

Title :

Regio-selective enzymatic interesterification combined with dry fractionationto produce Cocoa Butter Equivalent (CBE).

Publication date :

November 2011

Event name :

XIII ème congrès de la Société Française de Génie des Procédés

Event organizer :

SFGP

Event place :

Lille, France

Event date :

du 29/11 au 01/12

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 01 December 2011

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