Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD

Bodson, P.; Danthine, Sabine; Blecker, Christophe; Lognay, Georges; Marlier, M.; Deroanne, C.; Paquot, Michel

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Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD

Bodson, P.; Danthine, Sabine; Blecker, Christophe et al.

2007 • 98th AOCS Annual Meeting & Expo

Peer reviewed

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https://hdl.handle.net/2268/124787

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Disciplines :

Food science

Author, co-author :

Bodson, P.

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Lognay, Georges ; Université de Liège - ULiège > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique

Marlier, M.

Deroanne, C.

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD

Publication date :

May 2007

Event name :

98th AOCS Annual Meeting & Expo

Event organizer :

AOCS

Event place :

Québec, Canada

Event date :

du 13 au 16 mai 2007

By request :

Yes

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 09 June 2012

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