Unpublished conference/Abstract (Scientific congresses and symposiums)
Evolution of food design: from recipe to formulation concept
Blecker, Christophe
2009Food for the future
 

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Disciplines :
Food science
Author, co-author :
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation
Language :
English
Title :
Evolution of food design: from recipe to formulation concept
Publication date :
July 2009
Event name :
Food for the future
Event place :
Bucarest, Romania
Event date :
juillet 2009
By request :
Yes
Available on ORBi :
since 07 May 2012

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