Evolution of food design: from recipe to formulation concept

Reference : Evolution of food design: from recipe to formulation concept


	Document type :	Scientific congresses and symposiums : Unpublished conference/Abstract
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/119883

Title :	Evolution of food design: from recipe to formulation concept
Language :	English
Author, co-author :	Blecker, Christophe [Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]
Publication date :	Jul-2009
Peer reviewed :	No
On invitation :	Yes
Event name :	Food for the future
Event date :	juillet 2009
Event place (city) :	Bucarest
Event country :	Roumanie
Target :	Researchers ; Students
Permalink :	http://hdl.handle.net/2268/119883

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	File	Commentary	Version	Size	Access
Open access	Roumanie Présentation orale.pdf		Publisher postprint	70.17 kB	View/Open

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